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But First, Coffee At Accademia Del Caffe Espresso
February 22 @ 11:00 am - 3:00 pm
Accademia del Caffè Espresso hosts Jordan Michelman to discuss his new book, “But First, Coffee”.
The book explores the various ways coffee can be used at home, from brewing methods to cocktails to desserts. Its fun and inclusive approach to coffee gives everybody an opportunity to learn.
The authors, Jordan Michelman and Zachary Carlsen, are co-founders of Sprudge, one of the world’s most popular coffee publications.
Join us at Accademia with Jordan to delve into the world of coffee and explore the possibilities offered in his new book. Even get to taste some of the signature recipes!
Schedule
11.00-11.30: Registration and welcome coffee
11.30-12.15: Presentation of the book
12.15-1.00: Tastings from the book
1.00-2.00: Light lunch
2.00-3.00: Tour of Accademia (optional)
Find out more about coffee!
Curious about the world of coffee? From non-dairy creamer to experimental co-ferment processing, we have you covered…
- What Is An Americano? Espresso, Hot Water, and History
- What Is A Norwegian Egg Coffee?
- What Is An Affogato?
- What Is A Cortado?
- What Is A Caramel Macchiato?
- What is Dalgona Coffee?
- What Is A Matcha Latte?
- What Is Robusta Coffee?
- What Is The Coffee Belt?
- Does Coffee Grow In The United States?
- Can I Grow a Coffee Houseplant?
- What Is Laurina Coffee?
- What Is Eugenioides Coffee?
- Is The Coffee Plant A Tree, Bush, Or Shrub?
- Should You Drink Coffee After 70?
- How Is Coffee Decaffeinated?
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- Coffee In The Congo: On The Path To Becoming The “Democratic Republic of Coffee”
- Chai, Chai Tea Lattes, And A Home Away From Home
- Coffea Stenophylla Is Ready For A Closer Look
- Regenerative Agriculture In Coffee: The Promise of True Sustainability
- The Future of Coffee In Vietnam: An Interview With The Founders of Bosgaurus + Every Half Coffee Roasters
- The Wonderful Rio Coffee World Of Leonardo Gonçalves
- The Debt Payer: Coffee Pests, Climate Change, And Hopes For A Better Harvest In Northern Sumatra