We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Onyx Coffee Lab From the highland forests of the Gera Estate, this anaerobically processed lot captures the vivid fruit of Ethiopian coffee, transformed through a sealed, low-oxygen fermentation. Grown under organic, biodiverse conditions, and supported by Gera’s commitment to sustainable farming and social equity, this coffee offers a refined expression of processing and the unique quality of Ethiopian coffees. |
 $15/4oz |
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Madcap Coffee Company Kawo Kamina grows in the breathtaking Sheka Forest of Ethiopia. Heirloom cherries thrive amongst the rich biodiversity here, and are cleaned, washed and dried using the honey processing method to impart additional sweetness and complexity to the finished product. In the cup, enjoy notes of pomegranate, hibiscus, and nectarine. |
 $28/8oz |
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Heartwood Coffee There is no direct translation from Oromiffa for the word Yabitu, giving this place and this specific offering a sense of mystique that is only capitalized by its astonishing flavor profile. Grown at 2,300 masl, this washed lot made up of Ethiopian landrace varieties is full and vibrant, incredibly juicy and packed with lots of ripe nectarine, sweet lime, and an aromatic quality similar to oolong tea. |
 $26/12oz |
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Night Swim Coffee Coope Tarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. . Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. |
 $24/12oz |
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Equator Coffees Grown at Finca La Marquesa, where rich soil and consistent Equatorial sunlight produce coffees of remarkable sweetness and complexity. This experimental lot, nicknamed Sidra Sunset by producer Ximena León, was co-fermented with tropical fruit juices for a vibrant, fruit-forward profile. Expect notes of raspberry and watermelon, rounded by a smooth chocolate truffle finish. |
 $21/6oz |
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Klatch Coffee Our El Salvador Las Mercedes Pepinal 1 is back, we’re roasting up the crowd-pleaser once again, and it’s ready to be your go-to fall single-origin. We at Klatch Coffee were initially drawn to Las Mercedes because of its great coffee, but what we fell in love with was the people, the process, and our shared passion for persistently striving to make coffee the best it can be. |
 22.95/310g |
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Presta Coffee Roasters From the highlands of San Agustín, Huila, this innovative coffee is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate local farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Coffee We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition. |
 $29.95 |
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Stumptown Coffee Roasters This year’s crop of Montes de Oro is nothing short of shiny, glimmering perfection, with notes of crisp red apple, syrupy black cherry, and an underlying caramel sweetness to tie it all together. |
 $23/10.5oz |
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Partners Coffee Sierra Mágica is our first ever single origin offering from the state of Puebla. Several small-scale producers in the community of Zapotitlán de Méndez contributed to this lot, each cultivating high quality varieties under forest canopy. We’re tasting hazelnut, cacao nibs, and baking spice along with cranberry, orange zest, and red apple in a warm and pleasant cup. |
 $24.50/12oz |
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Portland Coffee Roasters As our lightest, brightest single origin offering, Organic Ethiopia is a wonderful coffee to brew as a pour over. With notes of citrus, black tea, bergamot, and a floral finish. |
 20.00/12oz |
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Blueprint Coffee The coffee-producing region Ngozi lies in north-central Burundi. With high elevation and mild, warm year-round weather, the environment in Ngozi provides excellent conditions for growing delicious specialty coffees. Turaco is a microlot named for the brightly colored bird commonly seen enlivening the Burundi skies. We taste blackberry, rose, maple, lime, and dark chocolate in this complex and delicious cup. |
 $22.25/10oz |
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PERC Cinnamon and maple buns from award-winning coffee producer Diego Bermudez! His processing methods are truly scientific. He has a laboratory where he uses scientific methods to enhance the maximum potential of his coffee. The result is a super complex coffee, but in a warm, comforting way. It’s not super fruity or funky; this coffee is all about sweet, baking spices. It falls somewhere between a cinnamon roll and a spice cake. |
 $31/12oz |
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Caffé Umbria Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out citrus sweetness, this blend will reveal its intricacies with different brew methods. |
 $18/12oz |
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Mr. Espresso Brazilian coffees are often viewed as “workhorse” coffees. They’re regularly used as the main component of a blend to give good chocolate notes and body, but they’re rarely the star of the show. This coffee eschews that designation and truly shines as a single origin espresso and brew. Brazil Córrego Da Boa Vista is a coffee that absolutely bursts with freshness. In the cup you’ll find an abundance of florals including lavender and jasmine, followed by vetiver, and ending with toasted almond. |
 $21/12oz |
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Verve Coffee Roasters Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it. |
 $24/12oz |
