We’re proud to work with some of the very best coffee roasters in the world. Looking for a coffee recommendation? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online! Here is a fresh list of recommended coffee offerings from our roasting partners!
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Amavida Coffee Roasters
Camber Coffee Roasters
Equator Coffees
Intelligentsia Coffee
Monogram Coffee
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee
PERC Coffee
Stumptown Coffee Roasters
Verve Coffee Roasters
Amavida Coffee Roasters
Amavida Coffee Roasters: Natural Bolivia AIPEP—This limited release offering is from the primary-level producer association AIPEP, located in the Yungas mountains of Bolivia. This premium lot was the product of a substantial quality project involving the construction of new drying tables. The project was fully funded by Cooperative Coffees impact fund, which is used to assist coffee farmers at origin. We found this natural processed coffee to be pleasantly dense, with notes of blueberry, grape and black tea in the cup.
Camber Coffee Roasters
Camber Coffee: Kenya Gachatha Peaberry—Our newest offering is a stunning peaberry selection that will thrill any Kenya coffee lover. Notes of tart red currant, brilliant clementine, and refreshing casaba melon make this a sweet and beautiful cup.
Equator Coffees
Equator Coffees: Guatemala El Injerto SL28—Our first single origin coffee of the season from El Injerto, SL28: a Bourbon derived Arabica cultivar that originated in Kenya. Complex and concentrated flavors of black currant, concord grape, and chamomile.
Intelligentsia Coffee
Intelligentsia Coffee: Summer Solstice Blend—Each year Intelligentsia takes a fresh approach to their seasonal blends, curating flavors that will best evoke the spirit of the season. This year features a deliciously juicy, sweet blend of coffees from Ethiopia, Colombia, and Peru. Sip and indulge in alluring notes of blueberry, honey, and lime. Perfect for a sun-drenched Summer morning.
Monogram Coffee
Monogram Coffee: La Llama—This version of La Llama is a super fun, naturally processed java and caturra coffee that brings bright notes of grape candy, cherry liqueur and dark chocolate. Located in Caranavi, Bolivia, La Llama is Agricafe’s highest farm. The farm itself got it’s name “La Llama”, after Bolivia’s most emblematic animal, the llama. When the Agricafe team first went to go look at the land, they encountered a proud looking llama and thus, the name of the farm was born. They grow many varieties, but are well known for their beautiful caturras and javas. This particular coffee has been processed using Agricafe’s Coco Natural process, which leaves the coffee to ferment for longer than the average natural and gives the coffee bean the appearance of a cocoa bean – hence the name Coco Natural.
Night Swim Coffee
Night Swim Coffee: Rosalio Gutierrez – Natural—This sundried, bourbon varietal comes to us from Cusco, Peru and the Valle Inca cooperative. Located in Calca (specifically the remote subregions Yanatile and Lares) in the south of Peru, they launched in 2014 and Red Fox Coffee Merchants have been buying coffee from them ever since. Where, at first, Valle Inca yielded small quantities that struggled to make the grade quality-wise, they’re now one of their biggest vendors in all of Peru, producing enviable quality.
Rosalio is a young producer from the Valle Inca cooperative, only 38 years old. He and his wife Gladys cultivate the 10 hectares they share, only 2.75 of which are dedicated to coffee production. The rest of their land is for products for their own consumption, including pastures for cattle and old-growth forest.
Olympia Coffee Roasters
Olympia Coffee Roasters: Jose Hernan Salazar Aji Ethiopian Landrace—This unique coffee was produced by José Hernán Salazar, from the town of Pitalito in southern Colombia. José’s coffee was initially brought to our attention at Colombia’s Cup of Excellence competitions in 2020 and 2021, where he won 6th and 5th place respectively. This lot is what José calls the “Ají” varietal, which is the Spanish word for chili pepper. José named it after noticing the spicy smell of its cherries. These delicate chili pepper-like qualities are also subtly present in the cup, giving this coffee a truly one-of-a-kind flavor – berry, caramel, and floral.
Onyx Coffee Lab
Onyx Coffee Lab: Panama Creatvia Giovana Boutet Anaerobic—This anaerobic natural processed by our friends at Creativa Coffee District checks all the boxes we love about anaerobic processing. Layered, complex, and immensely sweet, this Catuai reminds us of ripe mangos and chocolate truffle, with the complexity and tactile of a cabernet. According to our very own production roasting assistant, this micro-lot has “just the right amount of funk.” We agree, Kenneth. We agree.
Partners Coffee
Partners Coffee: Ethiopia Samuel Degelo—Samuel is one of several hundred farmers who deliver coffee to the Bishan Dimo Washing Station. He is also a teacher at a primary school in nearby Danbi Uddo. Samuel’s commitment to education extends to his coffee production, and he believes that by sharing knowledge with his neighboring farmers he can improve the lives of others in his community. Fans of Ethiopian coffee will recognize that single-farm traceability remains quite rare, and we’re delighted to share Samuel’s coffee again.
PERC Coffee
PERC Coffee: Mexico Pocitos—We love coffee from Mexico, especially ones like the Pocitos – it’s a gulper! Pocitos is exciting and comforting at the same time. Look for a sweet, smooth cup with flavors that reminds us of ripe red fruit and brown sugar. Grab a bag today if you like good things!
Stumptown Coffee Roasters
Stumptown Coffee: Ethiopia Suke Quto—To producer Tesfaye Bekele, Suke Quto is always a conservation effort first and a coffee business second. What started as an idea to grow and process environmentally friendly coffees to help sustain his local community has grown to inspire fellow producers and support outlying communities in the region. This year’s Suke Quto lot is exceptionally crisp, with notes of sweet honey and refreshing lemon-lime.
Verve Coffee Roasters
Verve Coffee: Costa Rica Sumava Lactico Natural—Sweet Magnolia florals greet the nose at the first sip, complemented by the soft touch of White Peach. Concord Grape is woven throughout with a similar profile to natural wine, finishing the cup with a sparkling mouthfeel. Francisco Mena’s coffee has been sprinkled throughout our menu year after year, and he is someone that we are proud to partner with. His coffees have exceptionally clean profiles and are consistently high quality. A large part of his experimentation is lactic processing. The process begins with the harvest of perfectly ripe cherries. The cherries’ skin is left intact and they are placed in small bags, which are then placed into large buckets. The buckets or barrels are rotated for 36 hours to ferment, which is when the sugars from the cherry become food for the yeast and bacteria that are responsible for the fermentation. The time and attention to craft is what makes this cup so special.
