We’re proud to work with some of the very best coffee roasters in the world. Looking for a coffee recommendation? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online! Here is a fresh list of recommended coffee offerings from our roasting partners!
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Amavida Coffee Roasters
Camber Coffee Roasters
CXFFEEBLACK
Equator Coffees
Greater Goods Coffee Co.
Joe Coffee Company
Madcap Coffee Company
Monogram Coffee
Night Swim Coffee
Olympia Coffee Roasters
Onyx Coffee Lab
Partners Coffee
PERC Coffee
Stumptown Coffee Roasters
Verve Coffee Roasters
Amavida Coffee Roasters
Amavida Coffee Roasters: Natural Bolivia AIPEP—This limited release offering is from the primary-level producer association AIPEP, located in the Yungas mountains of Bolivia. This premium lot was the product of a substantial quality project involving the construction of new drying tables. The project was fully funded by Cooperative Coffees impact fund, which is used to assist coffee farmers at origin. We found this natural processed coffee to be pleasantly dense, with notes of blueberry, grape and black tea in the cup.
Camber Coffee Roasters
Camber Coffee: Ethiopia Seid Adem Boruu—Seid Adem Boruu’s coffee was a national jury selection at this year’s Cup of Excellence competition. This naturally processed microlot was handpicked before being dried on raised beds on Seid’s farm. His coffee was carefully processed and sorted specifically for the COE competition. In the cup we taste refined notes of key lime, grapefruit, cacao nib, and strawberry.
CXFFEEBLACK
CXFFEEBLACK: Baile Funk: Afro Brazilian Natural Process// Guji Mane Diaspora Collection // a BP Imports Junt—Brought to you straight from an all-Black supply chain, we proudly present Baile Funk. Grown by resilient Black farmers in the heart of Brazil, this coffee is a testament to their unwavering spirit. It’s a blend of Yellow Catuca and Mundo Novoi, and every sip pays tribute to Brazil’s rich coffee heritage. This coffee is a cultural anthem. Just like the Baile Funk music that transcends boundaries, just like coffee connects people worldwide. Sourced by Phyllis Johnson and Miriam Aguiar of BD Imports, through the game changing Black Producer’s Program in Santo Antonio Do Amparo.Since 2013, this program has been more than just education; it’s been a revolution for Black farmers in Brazil. In 2020, two trailblazing families took their coffee global, making history. Even when the 2022/2023 season threw challenges our way, the Black producers stood tall, ensuring top-notch quality. Baile Funk isn’t just coffee; it’s a symphony of history, flavor, and determination. So, raise your cup high, honor the legacy, and groove with us on this flavorful journey. Cxffeeblack, where culture and coffee collide, all thanks to an all-Black supply chain.
Equator Coffees
Equator Coffees: Panama Finca Sophia Gesha Natural—Don’t miss out on the final release of award-winning coffee from this year’s harvest of Equator’s own Finca Sophia coffee farm in Panama! This Natural Gesha brews an unforgettable cup with sweet & floral of raspberry, tea rose, and cardamom.
Sold as 6oz. bags of whole bean coffee. Roasted fresh & shipped from the Equator Coffees roastery every Wednesday. Due to extremely limited availability, orders are restricted to 4 bags per customer.
Greater Goods Coffee Co.
Greater Goods Coffee Co.: Monteblanco—A tropical symphony in a cup! This coffee bursts with tropical flavors and a creamy sweetness that dances on your tongue. It’s like sipping on a glass of freshly squeezed mango juice, with a hint of lilikoi and a small bite of key lime pie. The unique processing, using whole passionfruit and cholupa, creates a complex and unique taste experience that will transport you to a warm and sunny paradise – it’s unlike anything we’ve ever tasted!
Joe Coffee Company
Joe Coffee: Colombia La Familia Guarnizo—This coffee comes to us through a strong relationship between Joe Coffee and the El Paraiso growers’ association in Huila, Colombia. This bright and light-bodied selection was grown by a special group of El Paraiso’s member farmers: the Guarnizo family. Featuring notes of stone fruit and almonds with a medium acidity, this coffee is a customer favorite.
Madcap Coffee Company
Madcap Coffee Company: COE Elefante Nueva Granada—Elefante has always been a special coffee for us – we look forward to tasting this unique varietal each year, and we are consistently impressed with its complex yet balanced characteristics. The origins of this varietal were unknown until recent genetic testing has discovered Elefante to be a combination of an unknown Ethiopian Landrace and the world-famous Bourbon. Over the years, the Rodriguez family has planted many seedlings of these trees and heavily invested in research into it. With great pleasure, we offer an exclusive lot of Elefante, a 2023 Cup of Excellence winner, grown by Gloria Rodriguez’s son, Roberto. Elefante Nueva Granada took 6th place in the competition with a score of 89.54 and was one of only two washed coffees in the competition.
The Cup of Excellence is the most prestigious annual competition and auction to identify the highest quality coffees produced across the world. This competition pioneers integrity and transparency in the specialty coffee industry. Elefante Nueva Granada is a rare opportunity to experience an awarded coffee produced by generations of investment, dedication and meticulous practice.
This intense attention to detail results in a final cup with stunning clarity and soft, velvety mouthfeel, with notes of juicy lychee, jasmine blossom, and turbinado sugar.
Monogram Coffee
Monogram Coffee: Maximino Gutiérrez Tejada Gesha —This is the first gesha we have had from Maximino and the outstanding quality of this coffee is exactly as we would expect from him. Processed a honey, this coffee spends a little bit of time in contact with the fruit while it dries which gives this coffee complexity and sweetness. You’ll taste notes of iced tea, plum and milk chocolate in this delicious gesha.
Night Swim Coffee
Night Swim Coffee: Afterglow – Half Caf—Who says that decaf coffee can’t be delicious, satisfying and meaningful? For this holiday season, we wanted to take a moment to highlight some coffees that make us really happy. We take our decaf offerings seriously here at Night Swim and the holiday season seems like a perfect opportunity to share that passion with the world. Afterglow is two naturally processed Ethiopian coffees, blended, and roasted to accentuate sweetness and sippability.
We’re taking our featured holiday offering, a delicious grade 1 natural from Mensur Abahika and our team’s favorite decaf ever, Halo Hartume EA, and offering them to you as an ode to everything coffee can be. With lower caffeine content, Afterglow can be enjoyed whenever you fancy.
This is a new way to enjoy Night Swim Coffee. Bask in the Afterglow!
Olympia Coffee Roasters
Olympia Coffee Roasters: Holiday Blend—Our annual Holiday Blend is back! This year’s blend draws inspiration from our beloved Pacific Northwest, paying tribute to the iconic, decked-out evergreen trees that usher in the holiday season and brighten our homes during the darkest time of the year.
Onyx Coffee Lab
Onyx Coffee Lab: Panama Creatvia Giovana Boutet Anaerobic—This anaerobic natural processed by our friends at Creativa Coffee District checks all the boxes we love about anaerobic processing. Layered, complex, and immensely sweet, this Catuai reminds us of ripe mangos and chocolate truffle, with the complexity and tactile of a cabernet. According to our very own production roasting assistant, this micro-lot has “just the right amount of funk.” We agree, Kenneth. We agree.
Partners Coffee
Partners Coffee: Guatemala – Santa Elisa—Finca Santa Elisa sits on the western side of Acatenango, one of the three volcanoes that surround the charming city of Antigua Guatemala. This lot, consisting entirely of red bourbon, was processed by our friends Los Volcanes at Beneficio La Esperanza in Antigua. The result is a sweet, pristine coffee that reminds us of blood orange and tangerine supported by warm confectionary and caramels—delightful in a host of brewing methods from filter to espresso.
PERC Coffee
PERC Coffee: Holiday Blend—The dreaded Frost Gobbler is here, chasing her favorite treat, gingerbread people. She’ll snatch the unlucky ginger folks up, tear them apart, and gobble them down with her terrible teeth. The last thing you’ll hear as she stomps out of town is her dreadful laugh, moohoohaha. The roasting team has been in the workshop, tinkering away, mixing a little of this and a little of that. Now, the team has emerged with the perfect concoction. It’s smooth and sweet, with the perfect hint of roastiness to satisfy everyone in the family, even the grinchiest grinches and the scroogiest scrooges. Happy holidays y’all!
Stumptown Coffee Roasters
Stumptown Coffee: Guatemala El Injerto Pacamara —A seven-time winner of Guatemala’s prestigious Cup of Excellence competition, El Injerto Pacamara is one of the most highly anticipated coffees we roast all year. Known for its large size and award-winning profile, El Injerto Pacamara will captivate your senses like only a legendary coffee can. This year’s lot is pure decadence with notes of ripe peach and sugar cane complemented by a touch of sage. We’ve been partnering with father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. since 2003, making them our longest-standing direct trade relationship—one we cherish as much as we do this coffee.
Verve Coffee Roasters
Verve Coffee: Costa Rica Sumava Lactico Natural—Sweet Magnolia florals greet the nose at the first sip, complemented by the soft touch of White Peach. Concord Grape is woven throughout with a similar profile to natural wine, finishing the cup with a sparkling mouthfeel. Francisco Mena’s coffee has been sprinkled throughout our menu year after year, and he is someone that we are proud to partner with. His coffees have exceptionally clean profiles and are consistently high quality. A large part of his experimentation is lactic processing. The process begins with the harvest of perfectly ripe cherries. The cherries’ skin is left intact and they are placed in small bags, which are then placed into large buckets. The buckets or barrels are rotated for 36 hours to ferment, which is when the sugars from the cherry become food for the yeast and bacteria that are responsible for the fermentation. The time and attention to craft is what makes this cup so special.
