We’re proud to work with some of the very best coffee roasters in the world. Looking for a coffee recommendation? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online! Here is a fresh list of recommended coffee offerings from our roasting partners!
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Amavida Coffee Roasters
Amavida Coffee Roasters: Honey Peru Huabal—Located high in the Andes mountain range, above the city of Jaen, is the Huabal district. This region is home to farmers cultivating some of Peru’s best coffee. The producer group CENFROCAFE was founded in 1999 and represents more than 2,000 coop members of local associations in Cajamarca. Our Honey Peru Huabal is from a special prep program organized by CENFROCAFE. It is comprised of only the ripest cherries from farms specifically in the Huabal district. This organic honey-processed lot has a velvety body and very mild acidity. An aroma of raspberry and figs gives way to berries, figs, and cream in the cup. In a blind tasting Coffee Review awarded this lot 93 points.
Camber Coffee Roasters
Camber Coffee: Peru Elmer Tineo—With round, ripe fruit character and a caramelized sugar finish, this standout lot from Peru was an immediate favorite when it hit the cupping table. We’ve been tasting notes of blueberry, apple, cocoa, and brown sugar.
Equator Coffees
Equator Coffees: Burundi Gishubi —This delicious coffee was brought to our attention by Long Miles Coffee Project, a micro-lot company focusing on farmer-driven coffee production in Burundi. We instantly fell in love with the lemon zest and allspice notes in this lot’s spicy and sweet flavor profile.
Intelligentsia Coffee
Intelligentsia Coffee: Summer Solstice Blend—Each year Intelligentsia takes a fresh approach to their seasonal blends, curating flavors that will best evoke the spirit of the season. This year features a deliciously juicy, sweet blend of coffees from Ethiopia, Colombia, and Peru. Sip and indulge in alluring notes of blueberry, honey, and lime. Perfect for a sun-drenched Summer morning.
Monogram Coffee
Monogram Coffee: Murue Kianyangi AA—Owned by the Murue FCS, the Kianyangi factory receives ripe cherries from 750 different small holder farmers in the Embu region of Kenya. The varieties in this particular coffee are a blend of Ruiru 11, Batian, SL28 and SL34 varieties. The coffees are graded by density twice: once before going into fermentation, and once prior to being washed and soaked under clean water from the Gatomboya stream. The rich volcanic soil and ideal growing conditions of this region are what makes this coffee unique for its high quality acidity and intense sweetness. This coffee is processed as a double washed, which brings out the vibrant notes of red grapefruit, hibiscus and raspberry.
Night Swim Coffee
Night Swim Coffee: Leonid Ramirez – EF2 Castillo—This is a super classic Colombian profile. It’s expressive, sweet, and absolutely crushable. You’ll notice hints of dried berries, fresh pecan pie, and a sparkling lime-like acidity. This particular coffee comes from Leonid Ramirez, a coffee grower in Cofinet’s producing group for 7 years running. Leonid cares for his farm, La Cortina de Hierro, in Quindio, Colombia. It’s 100% Castillo, a lab augmented cultivar that is more productive to common Caturra and resistant to leaf rust. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 more hours at a temperature below 22 degrees celsius. Then, the coffee was pulped, gently washed, and placed on raised beds to dry. This is a super classic Colombian profile. It’s expressive, sweet, and absolutely crushable. You’ll notice hints of dried berries, fresh pecan pie, and a sparkling lime-like acidity. This particular coffee comes from Leonid Ramirez, a coffee grower in Cofinet’s producing group for 7 years running. Leonid cares for his farm, La Cortina de Hierro, in Quindio, Colombia. It’s 100% Castillo, a lab augmented cultivar that is more productive to common Caturra and resistant to leaf rust. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 more hours at a temperature below 22 degrees celsius. Then, the coffee was pulped, gently washed, and placed on raised beds to dry.
Onyx Coffee Lab
Onyx Coffee Lab: Costa Rica Las Lajas Natural—This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in costa rica and this lot highlights precisely why they’re heralded as the best. Expect notes of berries and a vanilla sweetness throughout. This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in costa rica and this lot highlights precisely why they’re heralded as the best. Expect notes of berries and a vanilla sweetness throughout.
Partners Coffee
Partners Coffee: Block Party Summer Blend—Block Party is an ode to New York summers. Inspired by the spirit of community and leisure across the five boroughs, Partners Coffee crafted this sunny blend from some of their favorite relationships in Peru and Colombia. Find notes of strawberry, apple, and honeycomb in this versatile coffee enjoyed either hot or iced.
PERC Coffee
PERC Coffee: Kenya Thunguri Estate—Thunguri is the first natural processed Kenyan coffee we’ve ever gotten our hands on! Almost all the coffee Exported from the country undergoes the more traditional washed process, which is what we’ve come to expect here at Perc. When we tasted this one, we knew we had to share it with y’all.
Stumptown Coffee Roasters
Stumptown Coffee: Honduras El Puente Catuaí Natural—The same catuaí variety as our classic washed offering from Finca El Puente, with a completely different process and profile, this beauty delivers notes of berry jam and cacao nibs, balanced by refreshing tropical fruit and black tea in a complex cup.
Verve Coffee Roasters
Verve Coffee: Honduras Juan Benitez—A returning favorite, Juan Benitez’s coffee is characterized by sweet tropical fruit and tart citrus throughout the tasting experience. Bright notes of starfruit pair with lime leaf and honey to create a balanced cup.
