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Chocolate Dipped Glazed Donut Coffee Ice Cream San...

Chocolate Dipped Glazed Donut Coffee Ice Cream Sandwiches

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You read the headline correctly. Chocolate dipped glazed donut coffee ice cream sandwiches (CDGDCICS) are totes real, and they look completely ridiculously #deloshes. Here’s more from TasteSpotting, to whom we must give 100% full credit for this shameless and blatant reblog:

It is best to assemble these doughnut sandwiches, dip them in chocolate, and eat them right away while the ice cream is frozen, the doughnuts are fresh, and chocolate is still a little melty.

You could make them in advance, chocolate and all, then freeze them to eat later (we did for a few too many), but the chocolate gets really hard (as do the doughnuts) and actually, we recommend that you NOT freeze-for-later at all. So never mind. Just make them and eat them.

Ingredients

for each sandwich, you will need:
1 doughnut, any kind you like
1 generous scoop of coffee ice cream (we used Dreyer’s/Edy’s Slow Churned Coffee!)
melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat)

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The full recipe is available over at TasteSpotting, which is also where we nicked all these amazing CDGDCICS photos from. There’s not a lot more to add, aside from a heartfelt “ermahgerd” and this photo of Drooling Cat.

Drooling_Cat


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