LocoL in Los Angeles, California...
Tierra Mia Coffee in California...
Christopher “Nicely” Abel Alameda, the accomplished coffee professional and Instagram latte art star, often pays tribute to his Seattle coffee roots, crediting his time at Espresso..
Los Angeles’ beloved Cognoscenti Coffee Modbar cart has moved from its location at Good Girl Dinette in Highland Park a few neighborhoods south, to Chinatown. Before the big..
Whether you’re lucky enough to call it home, or just visiting for this weekend’s US Coffee Championships in Long Beach, Los Angeles is one of the most..
During a recent trip to Los Angeles, the Sprudge editors made a delicious discovery in the form of a pastry. This said pastry was none..
The recent opening of Dinosaur Coffee in Los Angeles’ Silver Lake neighborhood proves that when it comes to coffee bar design, we certainly have not..
Café Dulce’s original location in Downtown Los Angeles’ Little Tokyo neighborhood has become a destination cafe and bakery. Located in the middle of an outdoor mall with..
As we ready ourselves for the holiday season, a barrage of holiday sales and deals will ambush us on a daily basis from now through..
Ana Gasteyer loves coffee. So much so that when we called her to ask about her new album and her version of the classic novelty song..
When Sanrio announced that Hello Kitty would celebrate her 40th Anniversary in Los Angeles, fans of Japanese Kawaii cute culture cheered. As part of the..
The light shines through from East and West facing doors illuminating through the new the DOC.U.MENT Coffee Bar and Gallery in Los Angeles. Simple long tables and..
Echo Park is an iconic Los Angeles neighborhood. Adjacent to the historic Victorian houses of Angeleno Heights, this part of LA boasts a vibrant street..
With their buildout complete, a green hand in the shape of the “Westside” hand now guards the door to Downtown Los Angeles cafe Elabrew, the words..
In the new Huckleberry cookbook launched this week, Zoe Nathan Loeb chronicles her days in the bakery with Laurel Almerinda making muffins, scones, cakes, doughnuts, pancakes, breakfast..
In Los Angeles, there are countless versions of affogato: the enchanting fusion of espresso and ice cream...
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![We stopped by @futurocoffee inside @palabracollective this weekend and had @heartroasters coffee and @topochicousa. While there we revisited the 2017 @meeshalrj feature “A City Of Love And Hate: Latin Culture Rising In The Phoenix Coffee Scene”: “Palabra (Spanish for word) began as a downtown Phoenix salon and gallery concept in December of 2012, before moving to a new location and expanding to serve coffee in January of 2016. [Owner and head stylist Jorge] Torres celebrates minority and immigrant artists and creatives in his space, and his own Mexican-American heritage is apparent in the all-Spanish coffee menu that features beverages like jamaica (a Hibiscus tea), cajeta (a latte with homemade Mexican caramel), and a mocha made with Rancho Gordo chocolate. ‘The menu is a reflection of my childhood,’ says Torres, ‘and I can see it in the faces of other Latinos that come in, they know and recognize these flavors, too.’”
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We’ll throw the link in our stories!](http://scontent-ort2-2.cdninstagram.com/vp/8fbea588a4edbb921b9e9a3006a88022/5C0E3F59/t51.2885-15/sh0.08/e35/s640x640/39276574_2150763441809079_2499062841852559360_n.jpg "We stopped by @futurocoffee inside @palabracollective this weekend and had @heartroasters coffee and @topochicousa. While there we revisited the 2017 @meeshalrj feature “A City Of Love And Hate: Latin Culture Rising In The Phoenix Coffee Scene”: “Palabra (Spanish for word) began as a downtown Phoenix salon and gallery concept in December of 2012, before moving to a new location and expanding to serve coffee in January of 2016. [Owner and head stylist Jorge] Torres celebrates minority and immigrant artists and creatives in his space, and his own Mexican-American heritage is apparent in the all-Spanish coffee menu that features beverages like jamaica (a Hibiscus tea), cajeta (a latte with homemade Mexican caramel), and a mocha made with Rancho Gordo chocolate. ‘The menu is a reflection of my childhood,’ says Torres, ‘and I can see it in the faces of other Latinos that come in, they know and recognize these flavors, too.’”
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We’ll throw the link in our stories!")
