We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Klatch Coffee In honor of women’s month (March), we’ve created Mujeres De Café (“women of coffee”) to recognize the contributions of women-led producers, like Lucia Ortiz’s Finca Las Mercedes to the specialty coffee space. 20% of every bag sold of Mujeres De Café during March will be donated to Grounds For Health, in support of their work to end women’s cancers in coffee-producing communities. We appreciate your support! |
 $25/310g |
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Stumptown Coffee Roasters Remarkably complex, yet very approachable, we’re excited to welcome a new crop of Colombia Huayku to the menu. This year’s lot is pure harmony with lush notes of syrupy black cherry, rich dark chocolate, and buttery toffee. |
 $25/10.5oz |
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Blueprint Coffee We Taste: Blueberry, Chamomile, Chocolate, Dried Fruit — Early last year, we visited our friend and longtime sourcing partner Ture Waji, founder of Sookoo Coffee in Ethiopia. Operating in remote areas of Guji’s Uraga district, Ture travels to multiple kebeles to collect coffee cherries for processing at their drying stations. Sookoo processed this coffee at their main drying station, at the edge of the Haro Wachu village. |
 $23.5/10oz |
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La Barba Coffee Jairo Arcila’s Yellow Sudan Rume is loud, with strong flavors of grape bubblegum and fresh lemonade. This coffee is complex though, and so much more than can be captured by a few flavor notes, with an overall juiciness that persists to keep it pleasant throughout and not overwhelming. |
 $34/12oz |
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Partners Coffee This fully washed selection comes from Suke Quto, our longest-running farm relationship in Ethiopia. Tesfaye Bekele founded the farm in 2000 as a forest conservation project, and since then it has become a model for sustainable coffee farming.An outstanding representation of Guji coffee, we’re tasting layers of peach, lemon and lime, orange blossom, and caramel. |
 $26/12oz |
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Verve Coffee Roasters Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable. |
 $28/12oz |
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Phil & Sebastian A washed Gesha from Benjamin Paz, grown at his farm, La Salsa. |
 $45 CAD/100g |
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Equator Coffees We are thrilled to offer this fully washed Gesha from celebrated producer Rodolfo Rivera of Finca San Martín in Costa Rica’s esteemed Tarrazú growing region. |
 $30/6oz |
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Mr. Espresso Surrounded by the sights and smells of the Neapolitan region during his youth, Carlo Di Ruocco set out to master the art of roasting and blending classic espresso true to the region. Today, Neapolitan Espresso brings together up to eight coffees from multiple origins, each roasted separately. Using traditional wood-roasting methods reduces acidity and enhances sweetness, a hallmark of Italian espresso. The result is deep, complex, and balanced. |
 $16/12oz |
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Heartwood Coffee Finca El Espejo is located in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation coffee grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with around 13,000 coffee trees in production of the Pink Bourbon, Caturra, Colombia, and now Java varietals. |
 $24/10oz |
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PERC Sebastian Ramirez is totally awesome. Not only is he a cool dude, but he brings the thunder with his coffee. Cherries are fermented anaerobically for 120 hours at 18°C, depulped, thermal shocked, and fermented again for 72 hours with CO2 injection and blackberries. The coffee is then shade-dried on patios in phases to a moisture content of 10.5%.The result is intensely sweet and fruity with notes of blackberry jam, blueberry, and tupelo honey. |
 $39/8oz |
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Night Swim Coffee A washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica, and Pink Bourbon, all carefully tended under ideal conditions provided by the farm and its microclimate. |
 $27/12oz |
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Caffe Umbria This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. |
 $16/12oz |
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Onyx Coffee Lab This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape. |
 $27/10oz |
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Portland Coffee Roasters Bridge Blend is a balanced 50/50 blend of coffees from Ethiopia and Peru. The Ethiopia component comes from Tega & Tula. This washed lot from Tega & Tula uses handpicked cherries that are fermented for about 60 hours, and sun-dried on raised beds. The other half of Bridge Blend is from PRONATUR in Peru, which guarantees growers organizations a secure market, a better quality of life for them and their loved ones, and socio-economic development. |
 $21/12oz |
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Madcap Coffee 2025 marks the 16th year Madcap has partnered with husband and wife duo Ellen and Stuart Prentice of Finca de Dios.With the help of their daughter Ashley, the Prentice family oversee a 19-hectare farm encompassing a multitude of microclimates. While Ellen handles coffee growing with her studies in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on selling the green coffee while raising her young children. |
 $27/8oz |
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Presta Coffee Roasters From the highlands of San Agustín, Huila, this innovative coffee is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate local farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Coffee We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition. |
 $29.95 |
