The Puqpress brings customization and automation to espresso tamping...
The Puqpress brings customization and automation to espresso tamping...
Check out these four unique, new espresso tampers...
The 2016 SCAA Expo after-party report from Liz Clayton...
Junction Coffee in Oklahoma City, Oklahoma...
This weekend, the senior editors of Sprudge tasked Charlie Burt of Kansas City to check out as many SCAA 2015 espresso machines as possible and..
Janet Jackson had Rhythm Nation. Boutros Boutros-Ghali had the United Nations. And we here at Sprudge have Barista Nation, a globetrotting series of international coffee..
She's a Blossoming beauty. ..
UNIC and Blossom unite...
They'll roast it for you, right there. ..
One nation, under blog...
It was a very good week...
Tres bien, mon frere. ..
Cocktails, new gear, and more cocktails. ..
Come along with us on a factory tour! ..
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=ebc113f93c43ae8adee98bb30688c1b3&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
