Online coffee events for the week of May 26th through 31st...
Online coffee meet-ups May 18-24th...
All the virtual coffee events for the week of May 11th through 17th...
Coffee events happening May 4th - May 10th, 2020...
Online coffee events happening April 27 - May 3, 2020...
Online coffee events for April 20 - 26, 2020...
Online coffee events for April 13 - 19, 2020...
Online events taking place all this week...
Online coffee events, courses, and contests you can participate in at home...
Bosgaurus in Ho Chi Minh City, Vietnam...
Black Ring Coffee in Long Beach, California...
Looking back at the 2018 World of Coffee in Amsterdam, the Netherlands...
Jordan Michelman interviews David Eggers and Mokhtar Alkhanshali...
Café Keppler in Amsterdam, Netherlands...
A coffee guide to Ho Chi Minh City, Vietnam...
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=ebc113f93c43ae8adee98bb30688c1b3&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
