Levain Bakery introduces Coffee Toffee Cookie
January 7 @ 10:00 am - March 16 @ 10:00 pm
Levain Bakery is excited to launch a new, limited edition cookie for Winter… Coffee Toffee!
Intense dark cocoa powder together with espresso powder forms the base of this cookie, then they add shards of chocolate-covered toffee for the perfect savory-sweet combination.
Come by and try the new cookie and enjoy it with a Canyon Coffee drink of your choice! Available now thru March 16, 2025
Find out more about coffee!
Curious about the world of coffee? From non-dairy creamer to experimental co-ferment processing, we have you covered…
- What Is An Americano? Espresso, Hot Water, and History
- What Is A Norwegian Egg Coffee?
- What Is An Affogato?
- What Is A Cortado?
- What Is A Caramel Macchiato?
- What is Dalgona Coffee?
- What Is A Matcha Latte?
- What Is Robusta Coffee?
- What Is The Coffee Belt?
- Does Coffee Grow In The United States?
- Can I Grow a Coffee Houseplant?
- What Is Laurina Coffee?
- What Is Eugenioides Coffee?
- Is The Coffee Plant A Tree, Bush, Or Shrub?
- Should You Drink Coffee After 70?
- How Is Coffee Decaffeinated?
- Brief History of the Arabica Genome
- In Indonesia, Coffee Trends Meet Changing Cultural Norms With Delicious Results
- Ikawa Nziza Cyane: Inside Rwanda’s Groundbreaking Coffee Quality Project
- Ukrainian Roasters Moving Outside the Country
- In Ethiopia, New EU Regulations Require Ingenuity—And Technology—To Protect Coffee’s Future
- Coffee In The Congo: On The Path To Becoming The “Democratic Republic of Coffee”
- Chai, Chai Tea Lattes, And A Home Away From Home
- Coffea Stenophylla Is Ready For A Closer Look
