From the Brain to the Cup At Onyx Coffee Lab

GH Grinding & Brewing Solutions & Ceado are thrilled to present: Fabiana Carvalho of The Coffee Sensorium discussing which parameters matter for flavor consistency.

Join us at Onyx Coffee in Rogers, AR for an exciting event exploring the world of coffee flavors with Fabiana Carvalho. Discover which parameters make a difference in achieving flavor consistency in your coffee. This in-person event will be a unique opportunity to dive deep into the data behind flavor perceptions in coffee, followed by a tasting session exploring the impact of zero grinder retention on espresso flavor. This sensory session will include some hands-on time with the Ceado E37Z-Barista series grinder complete with Red Speed Burrs. Don’t miss out on this chance to enhance your knowledge and depth of understanding in achieving optimum flavor performance!

Fabiana Carvalho, PhD researches the neuroscience of flavor & multisensory experience. Fabiana is fresh off of a 2nd Sprudgie win for Best Coffee Writing.

Ceado is a forward-thinking grinder manufacturer out of Italy. Their E37Z Barista grinder has a special SweepOut system that ensures fresh grounds in every dose.

• March 4th at @blackwhiteroasters in Raleigh, NC
• March 6th at @onyxcoffeelab in Rogers, AR
• March 8th at @thecrownoak in Oakland, CA

Poster art by: Jason Look @jasonmlook @executive.suite.partners