We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Klatch Coffee Sidra uses a revolutionary fermentation technique (inspired by craft beer) that pushes boundaries and produces a remarkably vibrant cup with a clean, refined finish. This Colombian gem bursts with an intense aroma of lavender and warm baking spices. Part of Klatch Coffee’s Pearl Reserve, carefully selected and roasted coffee with sophistication and flavor like no other. |
 $24.95/170g |
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Heartwood Coffee From a 12-year-old coffee worker to a processing innovator, Andres created this ‘purple honey natural’ process with the goal of diversifying methods and providing a unique sensory experience. First, a 96-hour fermentation process is started in closed tanks with water and ‘sugar cane honey’ added to achieve a 15% sweetness level, then the coffee is dried in mechanical driers to ensure the right moisture content and end the fermentation process. |
 $30/10oz |
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Madcap Coffee Every fall, we aim to strike a balance of bright acidity with deep sweetness and call it Harvest Moon. This year, two washed single origin coffees from Guatemala and Ethiopia were chosen to create this autumnal blend. Once combined, the final blend is crisp and comforting, with notes of caramel apples, orange peel, and milk chocolate. Warm your hands with Harvest Moon in your favorite mug, or enjoy in a cappuccino for an indulgent treat. |
 $23/8oz |
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Equator Coffees This single origin Kenyan coffee, grown on the southeastern slopes of the Aberdares, offers notes of white grape, grapefruit, and vanilla. Produced by the Othaya and Mutheka cooperatives, it supports fair profit distribution and sustainable farming practices—strengthening farmer livelihoods in Central Kenya and serving as a force for good in the region. |
 $25/12oz |
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Stumptown Coffee Roasters Like our partnership with Moisés Herrera and Marysabel Caballero of Finca El Puente, this single-origin offering is warm and welcoming. It’s a quintessential coffee and we look forward to bringing it back to our menu year after year. This year’s lot produces a vibrant, complex cup with notes of berry jam, cacao, tropical fruit, and black tea. Snag a bag today! This single origin leaves our menu September 19th. |
 $23/10.5oz |
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Presta Coffee Roasters This Ethiopian Yirgacheffe honey lot offers aromatics of lavender and dark chocolate, with layers that deepen as the cup cools. Sourced from 1,200 smallholder farmers and crafted at the renowned Koke and Birbes Kela Washing Stations, it showcases heirloom Kurume, Dega, and Wolisho varietals grown at 1,800 MASL. Expect a vibrant, complex cup with blueberry jam, jasmine, and orange zest, a true taste of Yirgacheffe. |
 $23/10oz |
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Portland Coffee Roasters As our lightest, brightest single origin offering, Organic Ethiopia is a wonderful coffee to brew as a pour over. With notes of citrus, black tea, bergamot, and a floral finish. |
 20.00/12oz |
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Onyx Coffee Lab This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they’re heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. We love this coffee for its versatility across brewing methods and extractions. |
 $15/4oz |
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Blueprint Coffee The coffee-producing region Ngozi lies in north-central Burundi. With high elevation and mild, warm year-round weather, the environment in Ngozi provides excellent conditions for growing delicious specialty coffees. Turaco is a microlot named for the brightly colored bird commonly seen enlivening the Burundi skies. We taste blackberry, rose, maple, lime, and dark chocolate in this complex and delicious cup. |
 $22.25/10oz |
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Partners Coffee Las Moritas is the distinguished farm of Higinio and Aura Gómez. This lot, produced in collaboration with the supremely talented team at Los Volcanes, is from an exceptional harvest of a variety they are calling “nance,” recently uncertain whether it is actually yellow catuaí or yellow caturra. In a round, balanced cup, we’re tasting brown sugar and molasses, ginger cookie, warm spice, pineapple, pear, and orange zest. |
 $25/12oz |
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Sightglass Coffee Strawberry, Cocoa Nib, Orange Blossom Honey |
 $23/12oz |
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PERC Cinnamon and maple buns from award-winning coffee producer Diego Bermudez! His processing methods are truly scientific. He has a laboratory where he uses scientific methods to enhance the maximum potential of his coffee. The result is a super complex coffee, but in a warm, comforting way. It’s not super fruity or funky; this coffee is all about sweet, baking spices. It falls somewhere between a cinnamon roll and a spice cake. |
 $31/12oz |
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Olympia Coffee Kirimahiga washing station delivers everything we love about Kenyan coffee: big sweetness, bold acidity, and rich body. Grown between Mt. Kenya and Lake Naivasha, this meticulously processed coffee bursts with flavor. |
 $24.50/12oz |
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Caffé Umbria Ethically sourced from sustainable farms in Mexico and South America, this blend is earthy with notes of stone fruit and lemon zest. Roasted medium-dark to bring out citrus sweetness, this blend will reveal its intricacies with different brew methods. |
 $18/12oz |
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La Barba Coffee This washed pink bourbon is a reminder of the significance of farming and terroir. Clean, balanced, and delicate, it has bright floral aromas and earl grey notes of bergamot and fruity coriander. As it cools these notes mellow a bit and the cup gets sweeter and sweeter with a creamy, sugary sweetness. |
 $27/12oz |
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Mr. Espresso Brazilian coffees are often viewed as “workhorse” coffees. They’re regularly used as the main component of a blend to give good chocolate notes and body, but they’re rarely the star of the show. This coffee eschews that designation and truly shines as a single origin espresso and brew. Brazil Córrego Da Boa Vista is a coffee that absolutely bursts with freshness. In the cup you’ll find an abundance of florals including lavender and jasmine, followed by vetiver, and ending with toasted almond. |
 $21/12oz |
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Verve Coffee Roasters Balanced and bright, the Grateful Dead blend is easy-drinking with layered complexity. It opens with a sweet burst of Plum and Nectarine, grounded by warm Black Tea. A clean finish brings it all together, offering a smooth cup that’s as timeless as the music that inspired it. |
 $24/12oz |
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Night Swim Coffee COMMUNITY: Smallholders Farmers |
 $24/12oz |
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Joe Coffee Apple Blossom, Candied Grapefruit, Apricot |
 $18/6oz |
