GENEVA, Switzerland – From June 26 to 28, the World of Coffee 2025 will turn Palexpo into a haven for coffee lovers. At Booth #1159, Ceado invites you to experience how Designing Flavor can redefine the art of taste through cutting-edge technology, immersive experiences, and an unwavering commitment to sustainability.
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An Interactive Experience Dedicated to Taste
Ceado’s innovative approach promises a unique journey into flavor exploration. Visitors will discover new aromatic profiles and witness live demonstrations of the groundbreaking REV series, including the exceptional REV ZERO, a finalist for the prestigious Best New Product Award.
This advanced grinder minimizes retention with its Sweep-Out System and delivers consistent performance using Red Speed burrs, engineered to process up to 4,000 kg of coffee. The result? Every dose is fresh, every cup is flawless, coffee waste due to re-dialing is minimal. Additionally, Ceado’s Total Cost of Ownership (TCO) approach streamlines inventory management for importers, simplifies maintenance with modular components, reduces downtime, and minimizes cleaning efforts.
At the booth, visitors can explore Ceado’s versatile equipment, including the adaptable E6C Chameleon and the elegant Life X, certified Gold Cup Standard by the European Coffee Brewing Centre (ECBC). Iconic Hoop brewers, now available in vibrant new colors – Pink Royale, Ocean Breeze, and Ghost White – featuring a refreshed logo, will also be on display for brewing demonstrations.
A Stage for the World’s Best Roasters
Ceado is partnering with renowned international roasters, such as Coffee Collective, Lykke Coffee Farms, Clifton Coffee, Taf, Da Matteo, Nordic Roasting Co., Square Mile, Untold Coffee Lab, Vero Coffee House, and Garage Coffee Bros. Together, they will create memorable moments where coffee transforms into a multi-sensory experience, narrated and crafted by top baristas.
Don’t miss the special session, “Brew-tality: Competition Quality Robusta from Amazonas,” hosted by Coffee Expert Christos Sotiros on June 26, from 2:30 PM to 4:30 PM. This is an unparalleled opportunity to explore innovative flavors and creative coffee processing techniques.
The Magic of Designing Flavor
At the heart of Ceado’s booth lies a celebration of flavor and sustainability. Visitors can delve into the subtleties of every extraction, discover the benefits of advanced technologies such as:
- Grounds Temperature Management (GTM)
- Steady Lock System
- Sweep-Out System
- Weight Adjust Module (WAM)
These four cutting-edge systems work together to drastically reduce the need for grind adjustments by more than 80%, ensuring precise and consistent results for every brewing method.
Ceado isn’t just about coffee grinders – it’s a vision for the future of specialty coffee. The company combines innovation, passion, and the art of flavor refinement to push the boundaries of taste.
An Invitation to Dream About the Future of Coffee
Join Ceado at World of Coffee 2025 for an inspiring journey into Designing Flavor. Discover the future of coffee, indulge in unparalleled taste experiences, and share the passion for an ever-evolving craft.
For further details or to book a personalized session, contact us at info@ceado.com.
Follow @ceado on Instagram to stay updated on all events and announcements.
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