Bonanza Coffee Roasters is well-known in Berlin. Pioneers in the cityโs third wave coffee community, Yumi Choi and Kiduk Reus opened the original location in Prenzlauer Berg in 2006. As one of the only shops in the area then serving specialty, light-roast coffee, they quickly became a destination. And Bonanza has expanded, with a second cafe opened in Kreuzberg last year.
The new Bonanza lies a bit off the beaten path. Situated on Adalbertstraรe, next to a petting zoo, itโs easy to miss. But for the intrepid, or in-the-know, a short jaunt through an alley rewards you with one of the slickest new coffee spaces in Berlin. The cafe lies inside a brick factory building, complete with a courtyard and airy indoor seating.
Unlike their first shop, the Kreuzberg cafe is equipped with a Probat roaster on site, where big glass windows give visitors an inside look into Bonanzaโs roasting process. Choi says that the design of the cafe is a result of collaboration with Marick Baarsโs Modiste Furniture, also responsible for the redesign of Bonanzaโs packaging.
โWe wanted him to create something transparent, light, open, ingenious, and minimalistic,โ Choi says of Baars. โSomething that would reflect our approach to coffee and at the same time be harmonious with the building, which is a protected monument.โ
Kreuzberg isnโt what it used to be. The former West Berlin home to immigrants, artists, and squatters is quickly giving way to upscale boutiques and bitcoinsโit has the worldโs highest density of businesses who accept the digital currency. Still, while change is in the air, the neighborhood formerly ensconced on three sides by the Berlin Wall is still here if you look for it.
โI love the Oderberger Straรe [in Prenzlauer Berg],โ Choi says. โItโs one of the most beautiful, most historic, and one of the best culinary streets in Berlin, but we wanted to go where you could still feel the rawness of Berlin. I am a Berliner, and lived many years in Kreuzberg and NeukรถllnโI feel connected to this part of Berlin. For us as a company it was very important to move where things are maybe a little bit more difficult and contrasting, where cultures and scenes clash. Itโs an environment where new things emerge.โ
The cafe itself is a true coffee-lovers destination. Itโs raw, with no frills save maybe some of the menuโs non-coffee options like homemade cascara soda, hot chocolate, fair trade tea, and for summer months, a frappe. If youโre lucky, you might even get a pastry.
โWe offer artisanal pastries from the best French pastry chef in town,โ Choi says. โIt is a super small productionโit took us 10 years to convince him to sell his croissants to us.โ They are so limited that you can only find them at Bonanza a few days of the week.
Like its Prenzlauer Berg location, Bonanza Kreuzberg has a devout following, who acknowledge you really canโt go wrong with a Berlin classic. โWe find it inspiring to be part of the Kreuzberg fabric,โ Choi says. And indeed, only a year since opening, it already seems as though theyโre stitched in for the long haul.
Tatiana Ernst (@TatianaErnst) is a Sprudge staff writer based in Los Angeles. Read more Tatiana Ernst on Sprudge.
