British Columbia has long been a hub for great coffee, with much of the action centered in and around the major cities of Victoria and Vancouver, BC. Today we’re checking out a new project in Delta, an exurb south of the Fraser River outside Vancouver, with its own vibe and culture on the banks of Boundary Bay. This is Oughtred Coffee, under construction now.
The 2024 Build-Outs of Coffee is presented by Ceado and Dona. The 2024 Build-outs of Coffee is sponsored by Pacific Barista Series, La Marzocco, Acaia, and Ghirardelli.
As told to Sprudge by Aaron Kafka.
For those who aren’t familiar, will you tell us about your company?
Oughtred Coffee’s mission is clear: to share their passion with the public. Their specialty lies in custom roasting, catering to coffee servers of all sizes. With a focus on direct sourcing, our specialty coffees consistently scores above 85 points. Behind the scenes, an incredible team of Q graders ensures that every cup meets the highest standards. Since 1973, Oughtred has woven deep connections throughout British Columbia, emphasizing sustainability and community engagement.
Can you tell us a bit about the new space?
Oughtred Coffee’s new roastery is a coffee lover’s dream! Here’s what makes it special:
State-of-the-Art Roasters: Equipped with not one, but two Loring coffee roasters, Oughtred ensures precision and flavor optimization during the roasting process.
Custom Equipment and Packing Materials: Oughtred’s commitment to quality extends beyond the beans. Their custom equipment and packaging materials enhance the entire coffee experience.
State-of-the-Art Cupping Room: The tasting room is more than just a place to sip coffee; it’s an immersive experience where flavors come alive. State-of-the-art cupping sessions await curious visitors.
Open to the Public Tours: Oughtred invites coffee enthusiasts to explore their world. Take a tour, witness the magic, and deepen your appreciation for specialty coffee.
What’s your approach to coffee?
Oughtred Coffee’s approach to coffee is multifaceted, reflecting their passion and commitment:
Education: Oughtred prioritizes education, offering public sessions, professional development courses, and open cuppings led by their Q graders. They follow the Specialty Coffee Association (SCA) format for scoring and grading coffee.
Sustainability: Sustainability is a core value. Oughtred is a certified Carbon Neutral company, actively reducing their global footprint since 2009.
Quality Control: Rigorous quality control ensures beans meet standards from seed to cup. Their partners, craft roasters, and Cropster system contribute to this process.
Partnerships: Oughtred collaborates directly with millers and farmers, producing unrivaled coffee beans. These partnerships focus on sorting, grading, extraction, and export preparation.
Wholesale: Oughtred’s green sales program connects smaller roasters with the finest source materials, leveraging years of experience and knowledge.
How is your project considering sustainability?
Our facility is carbon neutral, with some of our coffees we have partnerships with the NCC and various non-profits where we donate funds through coffee sales.
What’s your hopeful target opening date/month?
August 2024.
Thank you!
Also thank you.
The 2024 Build-Outs of Coffee is presented by Ceado and Dona. The 2024 Build-outs of Coffee is sponsored by Pacific Barista Series, La Marzocco, Acaia, and Ghirardelli.
