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Coffee News
🔥 Latest News
📆 Coffee Events
☕️ Coffee Gear
📝 Explainers
🎧 Podcasts
⚡️ Press Releases
Guides
Apple Guides ➚
☕️ Brew Guides
🛒 Buy Coffee
🌇 City Guides
🎁 Gift Guides
🗺️ Sprudge Maps
📰 Cafe Spotlights
🔍 Find A Cafe
📍 Add A Cafe
🐱 Sprudge Shop
Coffee Jobs
Features
🚧 Build-Outs Of Coffee
🎨 Coffee Design
🍹 Coffee Drinks
🫘 Roaster Spotlight
🥫 Ready-To-Drink Coffee
🏆 Sprudge Design Awards
🏫 Sprudge Twenty
More
🔍 About
📢 Advertise on Sprudge
📔 Book: The New Rules of Coffee
📙 Book: But First, Coffee
📬 Contact
🗞️ Newsletter
🏅 Sprudgie Awards
📰 Submit a Press Release
☕️ Special Projects ➚
Geoff Watts
by :
Michaele Weissman
Direct Trade In The Shadows
by :
Michaele Weissman
Is Direct Trade Fair?
by :
Liz Clayton
Meet The Species Eugenioides, Coffee’s Weird Delicious Uncle
by :
Sprudge Staff
Inside Intelligentsia’s Extraordinary Coffee Workshop In Ethiopia
by :
Tien Nguyen
In Los Angeles, Connecting Micro Lots With Coffee Nuts (Via Video Phone)
by :
Sprudge Staff
Chicago: This Is Your Chance To Try Some Of The Rarest Coffee In The World
by :
Kristen Orser-Crouse
An Inside Look At The 2014 Good Food Awards Coffee Judging
by :
Sprudge Staff
Last Week With Ben Blake – Week of November 30th, 2013
by :
Sprudge Staff
“In The World Of Coffee, Few Countries Inspire As Much Fascination As Brazil”
by :
Sprudge Staff
Looking At Specialty Coffee Through The Eyes Of Reuters
by :
Sprudge Staff
“Direct Trade Sucks” – Clarification & Commentary
by :
Sprudge Staff
Google Hangout With the Pioneers Of Direct Trade
by :
Sprudge Staff
The Great IntelliLA ECW Recap
by :
Sprudge Staff
IntelliLA: The ECW Cupping Table
by :
Sprudge Staff
Intelli Coffee Buyer Explores The New Decade In Coffee