Do your part in keeping independent coffee shops open from the comfort of your own home...
The airport cafe is expected to open in early 2021...
Congratulations to the winners!..
The Independent Barcelona Coffee Festival takes place October 31st through November 1st at Utopia 126...
Daniel in Dublin, Ireland...
The two companies are combining ownership as of June 29th...
The new podcast is hosted by April Coffee Roasters' founder Patrik Rolf...
A guide to buying the year's hottest new coffee books...
Leighton's first book shares the stories of 40 coffee producers across 11 different countries...
Sakona Coffee Roasters in San Sebastián, Spain...
September 9th at Github's South Beach HQ. Mark your calendars...
An interview with Colin Harmon about his new book, "What I Know About Running Coffee Shops."..
Filter in Cork, Ireland...
The Bean in Dingle in Ireland's westernmost peninsula...
Tamper Tantrum is coming to America! Hosts Colin Harmon (3fe) and Steven Leighton (HasBean) are bringing the live version of their “fortnightly” podcast to New..
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=ebc113f93c43ae8adee98bb30688c1b3&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
