Day Two
Scottie Callaghan, Belaroma Coffee, Australia
Keith Loh, Oriole Café & Bar, Singapore
An Jae-Hyuek Choi, Coffea Coffee, Korea
Benyapa Naowan, Black Canyon Co., Thailand
Tanzania*
Yungul Zhou, Best Food & Beverage Management, China
Engin Kasai, Caffee Siesta, Turkey
Anthony Calvez, Cafes Richard, France
Anastasiya Solopikhina, Dom Kofe, Ukraine
Jimmy Nioroge, Dormans Coffee, Kenya**
Ingibjorg Ferrer, Kaffitar, Iceland
Gustavo Castro, YPF Full’s Store, Argentina
Rwanda*
Kyle Straw, Caffe Artigiano, Canada
Mauricio Romero, Juan Valdez Café, Colombia
Emil Eriksson, Johan & Nystrom, Sweden
Auren Chacon Leiva, Coopedota, Costa Rica
Matija Mrkac, Bling Bar, Croatia
Raul Rodas, Tecnochef, Guatemala
Sander Schat, Coffee Vibes, Netherlands
Ana Lucia Hawit, Cafeteo, Honduras
Oda Misie Jaug, Kaffemisjonen, Norway
Tereza Bala, Coffee Heaven, Czech Republic
Javier Garcia, Café Dromedario, Spain
Attila Molnar, Costa Coffee, Hungary
Soren Stiller Markussen, Sine Kroll Nielsen, Denmark
Stanislav Cibula, Italmarket, Slovakia
