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RE:BLOOM Chapel Hill 2024
September 27 @ 6:00 pm - September 28 @ 6:00 pm
The USA Chapter of the Specialty Coffee Association (SCA) has launched a series of educational and networking experiences tailored by and for the specialty coffee community. RE:BLOOM aims to elevate access to coffee knowledge, education, leadership opportunities, and collaboration throughout the coffee industry and beyond.
The inaugural RE:BLOOM will bloom at Carrboro Coffee Roasters in Chapel Hill, NC, on September 27 – 28, 2024, for curious consumers, avid coffee enthusiasts, representatives from cafes, roasters, universities, research centers, coffee nonprofits, equipment manufacturers, technicians, and allied businesses.
The 100% volunteer-run, immersive, free, community, educational, and networking event focuses on emerging topics in specialty coffee including coffee science, sustainability, transparency, collective impact, economic justice, sensory training, and community development.
Set to present during the two-day event in Chapel Hill:
● Dr. Nancy Cordoba, Principal Coffee Scientist, Westrock
● Andrés Montenegro, Sustainability Director for the Specialty Coffee Association
● The Coffee Equity Lab at Vanderbilt University
● Scott Conary, Cup of ExcellenceⓇ and World Coffee Championships Head Judge
● Charles Nick, Water Expert and Founder of Third Wave Water
● Nora Burkey, Founder of The Chain Collaborative
● Zachary Latimore, Sourcing & Regenerative Agriculture at Biota Coffee
● Brandon Bir, SCA USA Leadership, Sustainability Director & Q Grader
● Lane Mitchell, SCA USA Leadership, USCC Sensory Judge & Coffee Equity Lab Advisor
● Jess Ross, SCA USA Leadership & Coffee Retail Experience Expert
● Claudio Martinez, Founder of SoFlo Coffee
● Ashley Whelan, Head Judge, US Coffee in Good Spirits Competition
● The Strategic Committee of the US Coffee Championship
For more info and registration, visit
https://shorten.is/REBLOOM_CH
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