The Art of Espresso Exhibition
Museo De Café R. Quinze de Novembro, 95, São Paulo, Brazil"Passione italiana: l'arte dell'espresso" (Italian Passion: the Art of Espresso) focuses on one of the world's most beloved symbols of Italy: espresso coffee. The objects on display include domestic and bar machines as well as coffee sets and cups by renowned designers, analysing the social significance of the world's most-consumed brew through the places and […]
Spanish for Coffee People
Virtual Class!Event Description Do you work in coffee, and wish you had better Spanish language skills? Join this 4 week remote series where you’ll learn correct pronunciation, key vocabulary, and important phrases for professional coffee settings. Spanish Basics & Spanish for Business - January 7 Spanish in the Café and for Roasting - Jan 14 Cupping […]
PARIS COFFEE SHOW
PARC FLORAL DE PARIS Rte de la Pyramide, Paris, Île-de-France, FranceParis Coffee Show is the first professional coffee event in France : The meeting place for quality gastronomy and specialty coffee! 3 days during which coffee experts, roasters, coffee shops and gourmet chefs will share their know-how and expertise through tastings, workshops, championships and conferences. The opportunity to learn more about coffee, discover the latest […]
Find out more about coffee!
Curious about the world of coffee? From non-dairy creamer to experimental co-ferment processing, we have you covered…
- What Is An Americano? Espresso, Hot Water, and History
- What Is A Norwegian Egg Coffee?
- What Is An Affogato?
- What Is A Cortado?
- What Is A Caramel Macchiato?
- What is Dalgona Coffee?
- What Is A Matcha Latte?
- What Is Robusta Coffee?
- What Is The Coffee Belt?
- Does Coffee Grow In The United States?
- Can I Grow a Coffee Houseplant?
- What Is Laurina Coffee?
- What Is Eugenioides Coffee?
- Is The Coffee Plant A Tree, Bush, Or Shrub?
- Should You Drink Coffee After 70?
- How Is Coffee Decaffeinated?
- In Indonesia, Coffee Trends Meet Changing Cultural Norms With Delicious Results
- Ikawa Nziza Cyane: Inside Rwanda’s Groundbreaking Coffee Quality Project
- Ukrainian Roasters Moving Outside the Country
- In Ethiopia, New EU Regulations Require Ingenuity—And Technology—To Protect Coffee’s Future
- Coffee In The Congo: On The Path To Becoming The “Democratic Republic of Coffee”
- Chai, Chai Tea Lattes, And A Home Away From Home
- Coffea Stenophylla Is Ready For A Closer Look
- Regenerative Agriculture In Coffee: The Promise of True Sustainability
