We all need coffee to live and we all need food to live. How about mixing those two needs together? We’ve compiled Sprudge stories featuring some of the most inventive ways folks are blending our two needs in life. Delicious!
Featured in this episode of the Coffee Sprudgecast and in this feature from Giulia Mule at the London Coffee Festival, Square Mile Coffeesters in London paired up with a baker and a dairy to create espresso-infused rye bread and a butter made with coffee chaff!
Square Mile Roasters also showcased some “chocolate” bars made out of cascara!
Mmm, mmm! We sure to love BBQ rubs, and this one is spiked with coffee from Panama.
Another Square Mile Coffee Roasters at the London Coffee Festival creation!
Smoked espresso oysters, mussels with coffee infused vinegar, and clams with cascara butter was only one course at the Scandinavian Embassy pop-up at the London Coffee Festival. All kinds of coffee and food creations and pairings were on the menu!
Make brownies with flour made out of coffee! No, serious!