natural wine restaurant new york city

New York City is in the midst of a natural wine wave, and artisan wines from small producers are becoming a focus for sommeliers in Brooklyn and beyond. Itโ€™s never been a more exciting time to drink (and eat) in the five boroughs, and even restaurants owned by major hotel groups are now focusing on lo-fi wines. We caught up with five of the latest natural wine and dining hotspots in the city.

natural wine restaurant new york city

Pheasant

The intersection of East Williamsburg and Greenpoint is witnessing a long overdue emergence of new restaurants along the Brooklyn Queens Expressway. Pheasant is a new restaurant owned by husband-and-wife team Vincent Fraissange (former executive chef at Isa) and Cat Alexander, a former photo producer who started a catering companyโ€”Little Pheasantโ€”after growing tired of food on set. The restaurant grew out of the catering company, which is operated out of the same building, and many of their fresh ingredients are grown in their backyard garden.

The short menu is inspired by coastal Mediterranean cuisine, with a wine list of predominantly French natural wines curated by Alexander herself. The space is bright, with stylish but minimal dรฉcor, lush green plants, and a truly stunning outdoor dining area that looks like the scene for a backyard wedding on Pinterest. โ€œRestaurants are beautiful, but I wanted this to feel more like your friendโ€™s place,โ€ says Alexander.

What to Order:
Tiago Teles Bairruda Branco “Raiz” + Fried and Raw Heirloom Tomato Salad with Chimichurri
Nicolas Renaud โ€œLes Grillonsโ€ + Roasted Octopus
Correcaminos โ€œRoad Runnerโ€ + Gnocchi with Chanterelles

Pheasant is located at 445 Graham Ave, Brooklyn. Visit their official website and follow them on Instagram.

natural wine restaurant new york city

Chez ma Tante ย 

Last year, chefs Jake Leiber and Aidan Oโ€™Neal opened Chez ma Tante on a quiet tree-lined corner near the Greenpoint waterfront, a short walk from the hustle of Bedford Avenue. The two chefs met opening Cafe Altro Paradiso, and have created a short menu with elevated bar snacks, starters, and mains ranging in influence from English pub food like chips to international street food like falafel.

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Everything about this place is unassumingโ€”from the simple black and white sign out front to the white walls bare of any distracting artworkโ€”but I wouldnโ€™t say Chez ma Tante is simple. The selection of wines by the glass is broad but approachable, and as Leiber puts it, โ€œWe keep the wine list affordable because weโ€™d rather you hang out here with your friends all night and order two or three bottles.โ€

The restaurant has become a weeknight haunt for wine industry insiders, probably because itโ€™s the kind of place you can spend hours grazing on small plates and tasting a wide variety of wines without breaking the bank. In this trendy neighborhood where a new bar opens every five minutes, it’s a relief to find a place that actually feels like a neighborhood bar.

What to Order:
German Gilabert Cava Brut Nature Reserva + Chips and Aioli
Julie Benau Picpoul de Pinet ย + Oysters and Parsley
Minimus Pinot Noir + Ham and Cheese with Charred Toast

Chez ma Tante is located at 90 Calyer St, Brooklyn. Visit their official website and follow them on Facebook and Instagram.

natural wine restaurant new york city

Primoโ€™s

Tribeca is definitely seeing a wine renaissance this year, with new openings like nearby restaurant Frenchetteโ€”and the latest addition is Primoโ€™s, a new bar in the stylish Frederick Hotel at the corner of West Broadway and Chambers. Owned by Aisa Blue Shelley (creator of Chinatown hotspot Mr. Fongโ€™s), Primoโ€™s Italian Art Deco interiors and natural wine list have made quite the stir since opening three months ago. Primarily a bar, Primoโ€™s food menu is overshadowed by the immense cocktail offerings, including a variety of absinthe-based cocktails.

In some ways, Primoโ€™s is the typical New York bar in a luxury hotelโ€”handsome suits grabbing a Martini over a few emails, and well-heeled hotel guests wandering in for a quick biteโ€”but without all the pretense and posturing. โ€œMy version of a hotel bar is more relaxed than others in this neighborhood,โ€ says Shelley. The friendly staff, candlelight, and deep green velvet banquettes are inviting, and with a soundtrack ranging from mid-nineties West Coast hip-hop to live jazz, this bar is the perfect date spot any night of the week.

What to Order:
Milan Nestarec “380 Voltz” + Anchovy Garlic Dip and Vegetables
Lammidia โ€œRosso Carboโ€ + the infamous Midnight Pasta
Marie et Vincent Tricot โ€œLes Marcottesโ€ + Primoโ€™s Pistachio Pernod Ice Cream

Primoโ€™s is located at 129 Chambers St, New York. Visit their official website and follow them on Instagram.

natural wine restaurant new york city

The Usual

The long-awaited permanent NYC restaurant by Alvin Cailan (owner of popular LA-based chain Eggslut) is finally here, in The Nolitan hotel at the corner of Kenmare and Elizabeth in the Nolita neighborhood of Manhattan. The Usualโ€™s pink walls, simple white tables, and paintings of coastal scenes are elegantly understated, and create a warm environment that doesnโ€™t compete with the food for your attention. The menu features elevated comfort food, with influences from the American South to Asian street foodโ€”which Cailan credits to his entire kitchen team being the children of immigrants who grew up in different areas of the US.

Cailanโ€™s sommelier brother Anthony (formerly DomaineLA and Bestia) oversees an extensive natural wine list that ranges from Old World classics to New World contemporaries. Despite managing a list with more than 150 wines already, Cailan is excited for his next projectโ€”curating the minibars in the hotelโ€™s rooms: โ€œThereโ€™s so many cool canned wines or bottled cocktails on the market right now, and more wines are available to me now that Iโ€™m buying in New York, versus LA.โ€

What to Order:
Domaine Bobinet โ€œHanamiโ€ + Cheddar and Chive Biscuits with Crab ร‰ttouffรฉe
Methode Sauvage โ€œBloom Phaseโ€ + Tuna Tartare
Vins Contรฉs โ€œPow Blop Wizzโ€ + Fried Chicken

The Usual is located at 30 Kenmare St, New York. Visit their official website and follow them on Instagram.

natural wine restaurant new york city

Annicka

Brooklynโ€™s most exciting new restaurant, Annicka, is a new seasonal American restaurant co-owned by Greenpoint Beer and Ale Co. and North Brooklyn Farms. The Greenpoint restaurant is the first in the city to open under Governor Cuomoโ€™s new Farm Brewery license, meaning 100% of the restaurantโ€™s food and beverages come from within New York Stateโ€”including the beer, cider, wine, and liquor. The space is open and airy, with no real barrier between the kitchen and the dining area, and a colorful outdoor dining room facing out onto McCarren Park.

Executive Chef Christian Perkins (formerly Diner and Marlow & Daughters, where he spent some time as a butcher) created Annickaโ€™s menu alongside โ€œomnivorousโ€ chef Kenny Monroe and vegan chef Emma Jane Gonzalez. The result is a menu that features many vegan options, including house-made vegan butter and ice creams, alongside meat dishes in harmony.

The wine list is broader than you would expect and consists of primarily organic or sustainable wines. โ€œIt was incredibly daunting at firstโ€”to be limited to New York State winesโ€”but Iโ€™ve met every single winemaker on this list… that wouldnโ€™t be possible with a traditional wine list,โ€ says GM Sasha Winters (of North Brooklyn Farms). Bar Annicka recently hosted its first winemaker dinner with Eminence Road, and is planning more events through the end of the year.

What to Order:
Lakewood Vineyards โ€œBubbly Candeoโ€ + Watermelon Salad with Jalapeรฑos
Fjord Vineyards Cabernet Franc Rosรฉ + Fried Mushrooms
Eminence Road Riesling + Wedding Rice with Chicken

Annicka is located at 544 Manhattan Ave, Brooklyn. Visit their official website and follow them on Instagram.

Kristin Barnes is a journalist and wine professional based in New York City, and the co-founder of Good Grapes TV. This is Kristin Barnes’ first feature for Sprudge.ย