The New Black in the City of London, England.
Assembly Coffee in Brixton, south London, England.
Barista Connect in London.
Inside Silo in Brighton.
Nespresso capsules from Colonna Coffee in the UK.
A look at La Cabra Coffee Roasters from Aarhus, Denmark at the 2016 London Coffee Festival.
The Sum of Us, a Melbourne-inspired restaurant, cafe, bakery, and coffee roastery in Dubai.
Scandinavian Embassy pop-up at the 2016 London Coffee Festival.
Cascara chocolate, coffee rye bread, chaff butter, cascara soda, espresso soft serve, and a filter coffee.
Small Batch Coffee has a laid-back, inclusive atmosphere, whether it’s the buzzing vibe and modern fit-out of the Jubilee Street shop in Brighton’s city center or the oak-wood paneled cafe in the tranquil Seven Dials neighborhood.
Giulia Mule goes to the RAW Wine Fair in London.
The second edition of the Italian AeroPress Championship took place in Milan on March 1st, and saw Davide Berti of La Chichera Cafe win the title. This is the second consecutive year we’ve covered this event on Sprudge, following the inaugural launch of the Italian AeroPress Championship in 2014. The three judges of the competition were […]
In the past ten years, the third wave coffee movement has created a thriving environment for independent coffee shops in many cities around the world. Customer curiosity about coffee continues to increase, together with the demand for specialty and small-batch coffee options, along with a sharper focus on quality, sourcing, barista training and coffee education. We’ve seen […]
Last month the first European Barista Camp took place in Greece with a fantastic turn-out of baristas from all over the continent. The camp was organised by the Barista Guild of Europe with one objective: to create a platform for baristas to develop professionally and personally, both in terms of their skill sets, and to develop new sets […]
Ditta Artigianale is one example of a nascent trend in Italy: a specialty coffee shop in Italy, a country where coffee is “espresso” by definition and filter brewing methods are almost unknown. Opened a little over six months ago in Florence by Francesco Sanapo, three-time Italian Barista Champion, Ditta Artigianale takes up the challenge of combining the tradition […]