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Coffee News
🔥 Latest News
⚡️ Press Releases
🎧 Podcasts
🗞️ Newsletter
📆 Event Calendar
Maps & Guides
Apple Guides ➚
☕️ Brew Guides
🌇 City Guides
🛒 Coffee Recommendations
🎁 Gift Guides
🗺️ Sprudge Maps
📰 Cafe Spotlights
🔍 Find A Cafe
📍 Add A Cafe
🐱 Sprudge Shop
Coffee Jobs
Features
🚧 Build-Outs Of Coffee
🎨 Coffee Design
🍹 On The Menu
☕️ Coffee Gear
🥫 Ready-To-Drink Coffee
📝 Explainers
☕️ Special Projects ➚
🏅 Sprudgie Awards
🏆 Sprudge Design Awards
🏫 Sprudge Twenty
More
🔍 About
📢 Advertise on Sprudge
📬 Contact
📔 Book: The New Rules of Coffee
📙 Book: But First, Coffee
📰 Submit a Press Release
Restaurants
by :
Emily Dilling
Where To Eat When You’re Drinking Across The Loire Valley
by :
Jordan Michelman
A Knoxville Coffee, Food, And Bar Guide
by :
Karina Hof
Michelin Stars And Modbars At FG Restaurant Rotterdam
by :
Brian W. Jones
108 CPH: Noma’s Stunningly Unstuffy New Copenhagen Cafe
by :
Jordan Michelman
Street 14 Astoria: Coffee & Dinner On The Oregon Coast
by :
Giulia Mule
At Silo Brighton, A Zero-Waste Approach To The Modern Cafe
by :
Jordan Michelman
Home Roasted Coffee & Home Cooked Supper At Mae PDX
by :
Mackenzie Champlin
Serious Food At LA’s Paramount Coffee Project
by :
Evan C. Jones
St. Louis: Coffee’s Rightful Place At Reeds American Table
by :
Jordan Michelman
Charlie Bird Chef Ryan Hardy: Espresso In The Kitchen
by :
Jordan Michelman
Inside The Coffee Program At LA’s Remarkable Sqirl
by :
Sara Billups
Coffee And Wine “In A Subtle Way” At Seattle’s Lovely Vif
by :
Noah Sanders
San Francisco: An Eight Course Coffee Dinner With Saint Frank At Parallel 37
by :
Zaida Dedolph
Arizona: Delicious Coffee And Parisian Street Food at Tempe’s Crepe Bar
by :
Phylisa Wisdom
Celebrating Natural Wine & Coffee Cocktails At Clever Polly’s Melbourne
by :
Zac Cadwalader
Ambitious & Delicious: At A Five Course Coffee Dinner In Dallas
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