Anticipation for the 2015 World AeroPress Championship circuit has reached a fever pitch, as new national champions are crowned every day in coffee-loving nations all across..
On Monday, March 9th, Paris’ coffee crowd gathered at the funky and eclectic Le Comptoir General for the second annual French AeroPress Championships, organized by..
Valentine’s Day 2015 was, at least in Osaka, a day for coffee lovers to pledge their love to the AeroPress, as it marked the crowning..
![We stopped by @futurocoffee inside @palabracollective this weekend and had @heartroasters coffee and @topochicousa. While there we revisited the 2017 @meeshalrj feature “A City Of Love And Hate: Latin Culture Rising In The Phoenix Coffee Scene”: “Palabra (Spanish for word) began as a downtown Phoenix salon and gallery concept in December of 2012, before moving to a new location and expanding to serve coffee in January of 2016. [Owner and head stylist Jorge] Torres celebrates minority and immigrant artists and creatives in his space, and his own Mexican-American heritage is apparent in the all-Spanish coffee menu that features beverages like jamaica (a Hibiscus tea), cajeta (a latte with homemade Mexican caramel), and a mocha made with Rancho Gordo chocolate. ‘The menu is a reflection of my childhood,’ says Torres, ‘and I can see it in the faces of other Latinos that come in, they know and recognize these flavors, too.’”
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We’ll throw the link in our stories!](http://scontent-ort2-2.cdninstagram.com/vp/8fbea588a4edbb921b9e9a3006a88022/5C0E3F59/t51.2885-15/sh0.08/e35/s640x640/39276574_2150763441809079_2499062841852559360_n.jpg "We stopped by @futurocoffee inside @palabracollective this weekend and had @heartroasters coffee and @topochicousa. While there we revisited the 2017 @meeshalrj feature “A City Of Love And Hate: Latin Culture Rising In The Phoenix Coffee Scene”: “Palabra (Spanish for word) began as a downtown Phoenix salon and gallery concept in December of 2012, before moving to a new location and expanding to serve coffee in January of 2016. [Owner and head stylist Jorge] Torres celebrates minority and immigrant artists and creatives in his space, and his own Mexican-American heritage is apparent in the all-Spanish coffee menu that features beverages like jamaica (a Hibiscus tea), cajeta (a latte with homemade Mexican caramel), and a mocha made with Rancho Gordo chocolate. ‘The menu is a reflection of my childhood,’ says Torres, ‘and I can see it in the faces of other Latinos that come in, they know and recognize these flavors, too.’”
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We’ll throw the link in our stories!")
