Where to drink coffee in Zürich, Switzerland...
Where to drink coffee in Yerevan, Armenia...
FUKU in Amsterdam, The Netherlands...
Where to drink coffee in Edinburgh, Scotland...
Kimma Coffee Roasters in Istanbul, Turkey...
Where to drink coffee in Cluj-Napoca, Romania...
Holybelly 19 in Paris, France...
La Fábrica Girona in Girona, Spain...
Where to drink coffee in Prague, Czech Republic...
Touring the Technivorm factory in Amerongen, the Netherlands...
Yellow Tucan in Paris, France...
Nórdico in Braga, Portugal...
A look back at the 2018 Milan Coffee Festival...
Harvest Coffee Brewers in Rotterdam, the Netherlands...
De Poezenboot in Amsterdam, the Netherlands...
Daniel in Dublin, Ireland...
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![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=ebc113f93c43ae8adee98bb30688c1b3&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
