Cafe remodels are a fact of life—provided your cafe has been around long enough to need one.
Age isn’t an issue for the Intelligentsia Coffee bar inside Chicago’s historic Monadnock Building. The site—once the world’s largest commercial office building—is located in Chicago’s South Loop area, and began construction in 1891 before undergoing an extensive interior renovation in 1938. Monadnock is today an icon among the city’s beloved historic buildings, part of an urban cultural identity that makes Chicago one of the most important architectural cities in the world. (And one of the sturdiest; walls supporting the north part of Monadnock are six feet thick!)
Intelligentsia has had a cafe in a street-level retail space at Monadnock since 2003. Now here in 2017, the space has undergone a stunning remodel overseen by Wheeler Kearns Architects and Intelligentsia. Wheeler Kearns’ leads on the project were Daniel Wicke and Calli Verkamp, and the space was built by Builtech General Contracting. The remodel’s overall effect is a duality of sorts, at once contemporary and evocative of yesteryear, looking forward and backward in the same present motion.
The historic Monadnock Building has been owned since 1979 by faithful preservationist William S. Donnell, who “reviewed schematic as well as construction documents and was very supportive of the renovation,” says Matthew Rose, Intelligentsia’s Chicago Regional Sales Manager. “[Intelligentsia’s] presence here tells people that the Monadnock Building is a place where things are done right,” Donnell tells Sprudge. His restoration work at Monadnock is profiled here by scholar and author Donald L. Miller, whose City of the Century: The Epic of Chicago and The Making of America is a masterwork on Chicago architectural and cultural history.
Intelligentsia Monadnock’s original cafe design was modeled on Adolf Loos’ iconic Cafe Museum in Vienna, coupled with the service style and functional character of Italian espresso bar culture. Wheeler Kearns and Intelligentsia were faced with a sensitive and difficult task: to update and refresh the cafe experience, while respectfully maintaining the space’s place and history on the ground floor of one of Chicago’s most architecturally important and historic public buildings.
Rose offered us the following quote from Miller’s study on the Monadnock Building, as an example of the ethos that helped drive this restoration project:
“We have found that everything in the building is quality-oriented, based on practicality and durability,” Donnell says, “and much of it is elegant.” And Donnell likes to remind people that one of the main reasons the façade is plain is because Brooks felt that protruding decorations would collect dirt and attract pigeons, making the building difficult to maintain.
Much of the refreshed space’s inspiration draws from elements already found in the building. For example, the cafe’s bar wrap plays off the building’s door pulls and trim, while antique mirrors that reflect pendant lights are captured from the building’s pre-war design moment.
Remodeled countertops were cut by metalsmith Virgil Robinson, and designed to withstand a high-moisture cafe environment while evoking the cafe’s history. “We chose materials very considerate of high-use and longevity,” says Rose, “such as laminate and 1/4″ plate stainless steel, specified in pale grays and browns and heavily patinated respectively, in order to stand the test of time while resonating with the 1893 structure.” Even the ceilings have been remodeled, swaddled in a French-made fabric insulation that helps dim and soften the cafe’s ambient noise.
Fabric insulation is all well and good, but what about the coffee? Intelligentsia’s original Monadnock bar featured a prominent focus on hand-brewed coffee, even hosting occasional siphon bar demos, and this tradition has continued in the remodeled space, where multiple hand-poured coffees will be offered daily, along with more recent innovations like sparkling Kilogram Tea on draft, plus a La Marzocco Strada espresso machine, grinders by Mahlkönig, a Marco Uber Boiler hot water tap, scales by Acaia, kettles by Hario, and more. But in a nod to the times—while retaining its retro bonafides—Intelli has also added a massive, impressive Grindmaster Barista Series Urn batch brewer, whose design feels flown in wholesale from the grand cafe and ballroom coffee services of the 20th century. A similar brewer once occupied space at this cafe but has been out of service for the last several years, in favor of an all-by-hand filter coffee program.
History works in phases, and third wave coffee history can feel breathlessly compressed. For Intelligentsia, this cafe remains a symbol of where the brand was in 2003, long before the idea of progressive coffee bars in cultural important buildings was anything close to commonplace. The brand has grown and changed since then—Intelligentsia was acquired by Peet’s/JAB Holdings in late 2015—making longstanding projects like their cafe at Monadnock all the more important for the people charged with their stewardship.
“Monadnock is both an icon for Chicago as a building that pioneered modern skyscrapers and 20th-century architecture, and is an icon for Intelligentsia,” Rose tells Sprudge. “This space has propelled us forward to not only where we are now, but how we hope to continue in the future.” But the truth is that the future isn’t written yet. Timeless buildings like Monadnock span generations, and are bigger than any single owner, any firm or brand. Being part of something bigger than yourself demands humility, and the daily business of existing in a space like this places you not as a cafe owner, not as a barista, but as a historical actor, part of a daisy chain of urban life that stretches back centuries.
This cafe doesn’t belong to Intelligentsia, just as the Monadnock Building does not belong to any one tenant or visitor. It belongs to Chicago now.
Jordan Michelman is a co-founder and editor at Sprudge Media Network. Read more Jordan Michelman on Sprudge.
All photos by Andrew Klass for Intelligentsia. Photos appear courtesy of Intelligentsia.
