We are excited to announce a new era of our publishing platform with a brand new product that we’ve been developing for the ten years we’ve been around. It is our namesake, and it’s something that we think will change the way you eatโ€”and perhaps the way you live. We’re calling it Sprudge.

advert but first coffee cookbook now available

 

Sprudge chocolate coffee fudge drizzled upon a scoop of coffee ice cream.

It starts with espresso and chocolate fudge using the finest coffee and bean-to-bar chocolate. We use a time-tested recipe in development for nearly a decade to bring you a rich, flavorful, and yes, plant-based coffee fudge.

Sprudge smothers and covers a rich bowl of chocolate brownies.

We take this fudge and transform it into a remarkable dipping and dripping sauce, now available to ship worldwide. Hot Sprudge Sauce, the world’s first single-origin espresso bean-to-bar chocolate sauce. Drizzle it upon just about anything. But we warn youโ€”it’s truly decadent.

Heating tips: always remove lid before heating. Do not overheat product. Jar may be hot after heating; handle with hot pad. As contents are used, less heating time is needed. Microwave: place open jar in microwave at high (100%) 1 minute; stir. Heat at high an additional 20 seconds at a time until warm; stir after each heating. Stovetop: place open jar in pan of simmering water; heat 3 to 5 minutes until warm, stirring often.

Available now in the webshop. Limited quantitiesโ€”so act now!

New Rules of Coffee banner advertising an illustrated guide to the essential rules for enjoying coffee