What time is it? It’s time for another episode of the Coffee Sprudgecast. In this stirring episode, Jordan Michelman and Zachary Carlsen take a first-class ticket to Chocolate City. There they’ll discuss the benefits of using real chocolate chips in mochas, the oat milk supply chain (Pacific Foods Barista Oat is back, baby!), whether or not you can make a satisfying inexpensive Macguyver mocha using household ingredients, and if Willy Wonka’s chocolate factory focused too heavily on novelty and not enough on sustainable sourcing practices.
The Mocha: The Surprising History of the Coffee Drink
Pacific Foods Barista Series Oat is back!
The Flat White Chocolate Bar Was Invented In New Zealand
The Official Sprudge Kit Kat Duos Mocha And Chocolate Taste Test
Recipe: Vegan & Gluten-Free Hazelnut and Chocolate Coffee Cookies
John Waters 77th Birthday In Portland, Oregon During SCA
This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series and Ghirardelli.
Listen right here:
Check out The Coffee Sprudgecast on Apple Podcasts and leave a nice review if you’re so inclined. The Coffee Sprudgecast is available on Spotify, Stitcher, and other exceptional podcast portals.
Check out all our shows today!
Seed To Cup Podcast from the Sprudge Podcast Network.
A Better Table with Umeko Motoyoshi from the Sprudge Podcast Network.
Cascara with Cydni Patterson from the Sprudge Podcast Network.
No Free Refills with Ezra Baker and Tymika Lawrence from the Sprudge Podcast Network.
In Good Taste with Ever Meister from the Sprudge Podcast Network.
Check out all the Coffee Sprudgecast episodes here.