Carrot Community Arts Coffeehouse in Edmonton.
The German-based company that owns Stumptown, Intelligentsia, and Peet’s now also owns Krispy Kreme Doughnuts.
The 2016 SCAA Expo after-party report from Liz Clayton.
An interview with Alex Day of Proprietors LLC.
Celebrate chocolate and coffee partnerships on Valentine’s Day.
Peet’s brews on with Intelligentsia under its belt.
How do you brew a champion? We find out.
Intelligentsia’s Herald Square location in midtown Manhattan is now closed, as per the company’s official Twitter account. Sprudge gave the world its first look at the new cafe back in May of 2014, in a feature by Sprudge associate editor Liz Clayton. Eater NYC reported on the closure earlier today, using Twitter and social media for […]
Around 4 p.m. on a recent Monday afternoon at Intelligentsia’s Silver Lake cafe, a dozen or so folks gathered in the patio of the cafe, chatting, texting, waiting. A MacBook and a television were set up in the corner, also waiting. Geoff Watts, the coffee company’s vice-president and green buyer, arrived a few minutes after 4:00. He […]
Welcome to the 6th annual Sprudgie Awards! The Sprudgies honor notable achievements in coffee in a variety of categories, awarded each year after careful deliberation. This year’s awards were authored by Sprudge.com’s editorial team of Liz Clayton, Alex Bernson, Jordan Michelman and Zachary Carlsen. Best New Cafe: Scandinavian Embassy Notable Roaster: Small Batch Roasting Company Best […]
After raising $45 million in its latest round of funding, Blue Bottle Coffee is now extending healthcare benefits to its employees’ dependents, and plans to offer retirement benefits as well. When I read that in this piece on Valleywag, it struck me as a positive attempt by Blue Bottle to stand out from the pack, since in our 2013 survey on barista health, we found […]
Ryan Soeder, a retail educator for Intelligentsia Coffee in Chicago, has won the 2015 North Central Regional Barista Competition title. He’ll move on to compete (with a first-round bye) at the 2015 United States Barista Championship this coming February in Long Beach, California, and his win also earns him a place on the 2015 Cafe Imports origin trip to Colombia. […]
It’s coffee competition season here in the United States, and that means that Sprudge is out on the road, bringing you comprehensive coverage of every Regional Barista Competitions and the United States Barista Championships, all in the lead up to the 2015 World Barista Championship in Seattle, WA. We’re also bringing you coverage from some of […]
Jeni Britton Bauer is my ice cream hero. Many among the coffee nerd set have heroes similar to this—people with whom we’d love to sit down and watch while they work, roasting or brewing coffee, boring them to death with questions about extraction and pour speed, such that we might learn from them ourselves. But […]
Today’s the last day for our 2014 Build-Outs Of Summer series, and we have another one for you, coming in at the eleventh-and-a-half hour. Collective Coffee has expanded to a new location in downtown Charleston, South Carolina. They’re serving Intelligentsia coffees and Kilogram Teas, alongside guest roasters like Mountain Air from North Carolina and Commonwealth out of Colorado. You may have […]
That modern new apartment building you see at the corner of West Division Street and North Ashland Avenue? It’s home to Chicago’s newest Intelligentsia cafe. Designed by Danny Wicke of noted Chicago architecture firm Wheeler Kearns Architects, the space stands in tall contrast to the more historic architecture of neighboring buildings. The intentionally abstract placement of exterior windows […]