Welcome to Sprudge, the world’s most popular coffee publication.
Since 2009, Sprudge has been publishing original features highlighting coffee culture, news, and events. With a network of over seventy writers around the world, we cover the latest and greatest in coffee—from new cafes opening in cities worldwide to unique and specialized programs and events.
We interview the world’s leading restauranteurs, chefs, baristas, bartenders, entrepreneurs, small business owners, artists, ceramicists, and cafe creators. We highlight the best in architectural and product design, while publishing original and breaking content daily from an international team of talented professional photographers, writers, and illustrators.
Australia — Eileen P. Kenny
New York City — Liz Clayton
San Francisco — Noah Sanders
Paris — Anna Brones
Tokyo — Hengtee Lim
Texas — Zac Cadwalader
London — Kate Beard
Seattle — Sara Billups
Amsterdam — Karina Hof
Robyn Brems oversees Sprudge.com’s robust independent ad landscape. Feel free to contact her with ad queries.
Send us a letter:
P.O. Box 3943
Portland, OR 97208
Send us an email and/or anonymous tips via our contact page. Please note that Sprudge.com does not accept unsolicited manuscripts.
As seen in:
What does the word “Sprudge” mean?
Sprudge is both neologism and parody.
“Sprudge” is a made-up word for the coffee crumbs, blotches, and splats present on a barista’s clothing and shoes after a long shift on bar. We’ll use it in a sentence: “Listen, you finish dividing up the tips, I gotta go get this sprudge off my shoes.”
“Sprudge” is also a portmanteau of the words “Espresso” and “Drudge”. In our first three months of publishing, Sprudge.com was a faithful visual parody of The Drudge Report circa 2009, right down to the Hugo Chavez puns.
Thank you for reading Sprudge.com, the world’s most popular coffee publication.