About

Welcome to Sprudge, your home for global coffee culture and original journalism. Since 2009, Sprudge has been publishing original features highlighting coffee culture, news, and events. With a network of over seventy writers around the world, we cover the latest and greatest in coffee—from new cafes opening in cities worldwide to unique and specialized programs and events.

We interview the world’s leading restauranteurs, chefs, baristas, bartenders, entrepreneurs, small business owners, artists, ceramicists, and cafe creators. We highlight the best in architectural and product design, while publishing original and breaking content daily from an international team of talented professional photographers, writers, and illustrators.

We’ve been featured in publications worldwide: The New York TimesGawkerWiredBuzzFeedThe New Yorker, NY MagazineTested, Eater, and many more.

Sprudge.com® is proudly based in Portland, Oregon. For all press queries, speaking engagements, and appearances please contact Robyn Brems at DolcePump LLC.

Founding Editors 

Zachary Carlsen and Jordan Michelman are the co-founders and editors of Sprudge.com. From 2009 until April 30, 2014, they published features together under the pseudonym Llewellyn Sinclair.

Associate Editor

Liz Clayton is a writer, photographer, author and associate editor at Sprudge, where she also serves as New York City staff writer.

Features Editors

Michael Light is a writer and researcher, and has worked previously for the International Consortium of Investigative Journalists, the Food and Environment Reporting Network, Vice, Lucky Peach and McSweeney’s.

Gail O’Hara is an accomplished editor, writer, photographer and filmmaker. She founded the influential chickfactor magazine in 1992, co-directed and co-produced the film Strange Powers: Stephin Merritt and the Magnetic Fieldsand has worked previously at Time Out New York, Spin, and Kinfolk.

News Editor

Zac Cadwalader is a writer, photographer, and the news editor at Sprudge Media Network, overseeing daily ops at SprudgeWire.com. He’s also a Sprudge staff writer based in Texas.

Staff Writers

New York City — Liz Clayton

San Francisco — Noah Sanders

Tokyo — Hengtee Lim

Los Angeles — Tatiana Ernst

Texas — Zac Cadwalader

Amsterdam — Karina Hof

At Large —  Anna Brones

At Large — Daniel Scheffler

Accounts Manager

Robyn Brems oversees Sprudge.com’s robust independent ad landscape. Feel free to contact her with ad queries.

Send us a letter:

Sprudge.com
P.O. Box 3943
Portland, OR 97208

Send us an email and/or anonymous tips via our contact page. Please note that Sprudge.com does not accept unsolicited manuscripts.

As seen in:

mentions

What does the word “Sprudge” mean?

Sprudge is both neologism and parody.

“Sprudge” is a made-up word for the coffee crumbs, blotches, and splats present on a barista’s clothing and shoes after a long shift on bar. We’ll use it in a sentence: “Listen, you finish dividing up the tips, I gotta go get this sprudge off my shoes.”

“Sprudge” is also a portmanteau of the words “Espresso” and “Drudge”. In our first three months of publishing, Sprudge.com was a faithful visual parody of The Drudge Report circa 2009, right down to the Hugo Chavez puns.

Thank you for reading Sprudge.com, the world’s most popular coffee publication. 

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