The Wine Down takes place March 6th at InterAmerica Coffee in Providence, Rhode Island...
Donut shops in Providence, Rhode Island...
Where to drink coffee in Providence, Rhode Island...
Bolt Coffee Company in Providence, Rhode Island...
Scenes from MANE 2016 in Providence, Rhode Island...
Bolt Coffee Company in Providence, Rhode Island...
The 2014 MANE (Mid Atlantic North East Regional) Coffee Conference took place this past weekend in Providence, RI. This was the 8th MANE conference, and..
One of the big coffee stories of 2013 was the explosion of interesting new coffee shops in smaller markets across the United States, and that exciting..
A staggering 500 billion paper cups are produced each year. One artist is photographing paper coffee cups and turning them into works of art...
Dispatch from the Mid-Atlantic Northeast Coffee Convention...
"Retail Therapy" panel live at MANE...
Maybe the coolest coffee promo flyers we've seen...
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=ebc113f93c43ae8adee98bb30688c1b3&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
