NXT LVL is a grassroots collective based in Portland dedicated to "partying for social justice."..
Looking back at Barista Connect in Melbourne, Australia...
Black Coffee: A Dialogue on Race & Coffee Culture happens April 24th in Portland, Oregon...
Barista Connect takes place March 19th and 20th in Melbourne, Australia...
A look at the best social mediaites in the coffee world in 2017...
Voting closes at 11:59 PM Pacific Standard Time on Sunday, December 31st...
Thoughts from queer coffee professionals in all sectors who have invested their time, money, and energy in the SCA, its guilds, and its competitions...
A look back at Season One of the Coffee Sprudgecast...
An abridged chronological transcript of The Coffeewoman Panel: Building Influence and Changing Power Structures...
Coffee Sprudgecast with guest Michelle Johnson...
The pop-up is in support of the Lutheran Social Services of the Southwest...
We interview barista competitor and creator of The Chocolate Barista Michelle Johnson...
What to expect when you're a spectator during Coffee Champs in Austin this weekend...
And the winners are.....
The 2016 Sprudgie Awards finalists...
Tamper Tantrum is coming to America! Hosts Colin Harmon (3fe) and Steven Leighton (HasBean) are bringing the live version of their “fortnightly” podcast to New..
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=JoXVIFAvxP4AX_jieDW&oh=f1a7580a1dc6ba97229fe5ef8fcf660a&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
