We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
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Mr. Espresso One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet. |
 $20/12oz |
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Blueprint Coffee With a delicate structure that reminds us of spun sugar, each sip reveals more of the juicy white peach and candied lime sweetness. A soft, tea-like body and a clean finish makes each cup simply delightful. Founded by Moplaco in 2012, Bensa Segera is a pristine washing station in Ethiopia’s Sidama region. Our team visited the station early last year, and the meticulous processing was some of the best we’ve ever seen. |
 $23/10oz |
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Presta Coffee Roasters Ethiopia · Guji · Benti Nenka Natural |
 $23/10oz |
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La Barba Coffee This coffee has a lot going on with tropical fruit up front (pineapple, subtle grapefruit), a delicate rose note, and a full body. It has an ever-so-slight funkiness from the carbonic maceration process but is a very well rounded cup. |
 $25/12oz |
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Equator Coffees We are proud to offer this exceptional Swiss Water Processed decaf coffee from Suke Quto, the celebrated farm of Tesfaye Bekele in Ethiopia’s Guji Zone. This lot has the full body and rich berry character of a natural-process coffee with delicate notes of blackberry jam, shortbread, and orange blossom. Suke Quto holds both Organic and Rainforest Alliance certifications, reflecting Tesfaye’s commitment to environmentally responsible farming. |
 $25/12oz |
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PERC Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey. |
 $33/13oz |
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Klatch Coffee Get ready—this is not your average cup of coffee. Introducing our Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation, a bold fusion of tradition and innovation that will blow you away. What makes it extraordinary? A natural co-fermentation process featuring layers of pineapple and panela. |
 $19.95/170g |
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Stumptown Coffee Roasters Remarkably complex, yet very approachable, we’re excited to welcome a new crop of Colombia Huayku to the menu. This year’s lot is pure harmony with lush notes of syrupy black cherry, rich dark chocolate, and buttery toffee. |
 $25/10.5oz |
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Partners Coffee This fully washed selection comes from Suke Quto, our longest-running farm relationship in Ethiopia. Tesfaye Bekele founded the farm in 2000 as a forest conservation project, and since then it has become a model for sustainable coffee farming.An outstanding representation of Guji coffee, we’re tasting layers of peach, lemon and lime, orange blossom, and caramel. |
 $26/12oz |
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Verve Coffee Roasters Wilder brings together yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics without losing structure. Designed with a clear sensory goal in mind, the blend balances fermentation-driven intensity with clarity and intention, resulting in a cup that is bold, expressive, and deliberately memorable. |
 $28/12oz |
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Phil & Sebastian A washed Gesha from Benjamin Paz, grown at his farm, La Salsa. |
 $45 CAD/100g |
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Heartwood Coffee Finca El Espejo is located in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation coffee grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with around 13,000 coffee trees in production of the Pink Bourbon, Caturra, Colombia, and now Java varietals. |
 $24/10oz |
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Night Swim Coffee A washed Java variety from Finca Rosita in Illimani, Bolivia. Finca Rosita is located in the Illimani community in the gorgeous region of Caranavi, Bolivia. The farm covers 32 hectares, solely dedicated to coffee cultivation. Finca Rosita grows a variety of coffee varieties, including Java, Catuai, Geisha, Typica, and Pink Bourbon, all carefully tended under ideal conditions provided by the farm and its microclimate. |
 $27/12oz |
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Caffe Umbria This blend was crafted to pair uniquely with the sweet characteristics of milk and cream. A resonant body and deep fruity acidity helps this coffee stay structured when sipped “con latte”. Taste molasses, pecan and hints of banana in this Golden Bean North America medal-winning coffee. We love this blend for its versatility so brew in the style of your preference. |
 $16/12oz |
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Onyx Coffee Lab This natural lot from Elshadai Estate in Kiambu County may mark the farm’s final harvest, as rising land value near Nairobi threatens its future. Discovered by Kenyan coffee professional Judy Murimi, the coffee underwent an estimated two-day anaerobic fermentation before drying on raised beds. With layered sweetness and gentle fruit complexity, it offers a compelling profile while being a tribute to a disappearing coffee landscape. |
 $27/10oz |
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Portland Coffee Roasters Bridge Blend is a balanced 50/50 blend of coffees from Ethiopia and Peru. The Ethiopia component comes from Tega & Tula. This washed lot from Tega & Tula uses handpicked cherries that are fermented for about 60 hours, and sun-dried on raised beds. The other half of Bridge Blend is from PRONATUR in Peru, which guarantees growers organizations a secure market, a better quality of life for them and their loved ones, and socio-economic development. |
 $21/12oz |
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Madcap Coffee 2025 marks the 16th year Madcap has partnered with husband and wife duo Ellen and Stuart Prentice of Finca de Dios.With the help of their daughter Ashley, the Prentice family oversee a 19-hectare farm encompassing a multitude of microclimates. While Ellen handles coffee growing with her studies in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on selling the green coffee while raising her young children. |
 $27/8oz |
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Olympia Coffee We secured this extraordinary coffee during a cupping competition at the SCA Expo in Houston, hosted by Caravela Coffee. Grown at Las Tres Estaciones farm, this micro-lot stood out among dozens of offerings for its clarity, sweetness, and balance, ranking in 1st place in the competition. |
 $29.95 |
