The money will go toward created relief kits to be given to producers...
The month then caps off with a Bay Area B Corp Fair at Equator's 2nd Street location...
Question Coffee in Kigali, Rwanda...
For the release of Issue 06, Coffee People is heading to Portland, Oregon...
Scenes from the 2019 Specialty Coffee Expo show floor...
In the face of a changing market, one of the world's most prodigious coffee origins is considering making a drastic shift...
In Vietnam, three roasters are looking to improve coffee quality by improving a single variety: Catimor...
Hygge Coffee Company in Missoula, Montana...
The Roast House in Spokane, Washington...
Communicating one’s felt experience to the outside world is a daunting task for any human. At any given point, miscommunication due to a variety of..
In Australia, we’re no strangers to coffee: we roast it, we brew it, we serve it, and we consume it (we even grow it in..
Since 2012 we’ve taken part in a series of coffee conferences called Let’s Talk Coffee, presented by our friends and partners at Sustainable Harvest, a..
Crowdfunding has never quite been so chic as today, and the latest coffee-centric pitch for your backing adds a welcome humanitarian twist. From our friend..
Sprudge Associate Editor Liz Clayton recently attended Sustainable Harvest‘s Let’s Talk Coffee conference in Panama. Here is her second field report–read Part 1 here. Post-HarVee..
Sustainable Harvest‘s 12th annual Let’s Talk Coffee conference is currently underway in Panama. We join Sprudge.com Associate Editor Liz Clayton from the event, where she’ll..
Registration is now open for Let’s Talk Coffee 2014, the coffee world’s largest origin conference, presented by our friends and partners at Sustainable Harvest. This..
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=5ff83704e74d928b63d947fe16dd424f&oe=5EFFAE21 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
