We interview Kal Freese about Taika, the new ready-to-drink coffee with adaptogens...
Congratulations to the winners!..
I guess maybe it's good? I don't even know anymore...
Microwaving beans before grinding them appears to have a positive affect on the flavor...
Congratulations to the winners and all those nominated...
Cast your vote now!..
Sign-up is open until Friday, December 7th...
The new podcast is hosted by April Coffee Roasters' founder Patrik Rolf...
The winners of the 2017 Sprudgie Awards...
Take a look at the nominees for the 2017 Sprudgie Best Coffee Film/Video...
What coffee professionals from around the world are saying about Deferred Candidacy...
Voting closes at 11:59 PM Pacific Standard Time on Sunday, December 31st...
The set of five die create a sum total of 7,776 possible AeroPress brew recipes...
An interview with Colin Harmon about his new book, "What I Know About Running Coffee Shops."..
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=ebc113f93c43ae8adee98bb30688c1b3&oe=5EFBB9A1 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
