Black Cherry Cola and Citrus Vanilla Cream Soda will be released later this month...
Magic Number cannabis-infused cold brew...
Now on Kickstarter, the PUCKPUCK turns the AeroPress into a mini cold brew tower...
Researchers intentionally dose cold brew with bacteria to see if it grows. It doesn't...
Good Trip Coffee Company in Denver, Colorado...
Hygge Coffee Company in Missoula, Montana...
The Pepper Nitro with a Jerky Twist is pretty much exactly what it sounds like...
Cold brew is big business now. Olive Strand tracks the rise for the New York Times...
Slingshot Coffee Co. and Stumptown Coffee made a cold brew cascara canned beverage...
The Storm can brew 100 gallons of cold brew in 20 minutes...
Cold brew cocktails at the second location for Corvus Coffee in Denver, Colorado...
Bad Larry's Cold Hard Coffee sits at 6% ABV and contains 180mg caffeine...
A cold brew and whiskey soaked review of Disney's Beauty and the Beast...
The new ready-to-drink cold brew comes in three different flavors...
Somatik is a cannabis infused cold brew made with coffee from San Francisco's Ritual Coffee Roasters...
Vacancy Project em Nova Iorque...
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![We stopped by @futurocoffee inside @palabracollective this weekend and had @heartroasters coffee and @topochicousa. While there we revisited the 2017 @meeshalrj feature “A City Of Love And Hate: Latin Culture Rising In The Phoenix Coffee Scene”: “Palabra (Spanish for word) began as a downtown Phoenix salon and gallery concept in December of 2012, before moving to a new location and expanding to serve coffee in January of 2016. [Owner and head stylist Jorge] Torres celebrates minority and immigrant artists and creatives in his space, and his own Mexican-American heritage is apparent in the all-Spanish coffee menu that features beverages like jamaica (a Hibiscus tea), cajeta (a latte with homemade Mexican caramel), and a mocha made with Rancho Gordo chocolate. ‘The menu is a reflection of my childhood,’ says Torres, ‘and I can see it in the faces of other Latinos that come in, they know and recognize these flavors, too.’”
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We’ll throw the link in our stories!](http://scontent-ort2-2.cdninstagram.com/vp/8fbea588a4edbb921b9e9a3006a88022/5C0E3F59/t51.2885-15/sh0.08/e35/s640x640/39276574_2150763441809079_2499062841852559360_n.jpg "We stopped by @futurocoffee inside @palabracollective this weekend and had @heartroasters coffee and @topochicousa. While there we revisited the 2017 @meeshalrj feature “A City Of Love And Hate: Latin Culture Rising In The Phoenix Coffee Scene”: “Palabra (Spanish for word) began as a downtown Phoenix salon and gallery concept in December of 2012, before moving to a new location and expanding to serve coffee in January of 2016. [Owner and head stylist Jorge] Torres celebrates minority and immigrant artists and creatives in his space, and his own Mexican-American heritage is apparent in the all-Spanish coffee menu that features beverages like jamaica (a Hibiscus tea), cajeta (a latte with homemade Mexican caramel), and a mocha made with Rancho Gordo chocolate. ‘The menu is a reflection of my childhood,’ says Torres, ‘and I can see it in the faces of other Latinos that come in, they know and recognize these flavors, too.’”
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We’ll throw the link in our stories!")
