In the tradition of the Onion’s Sunday Magazine, welcome to Sprudge Sunday Magazine – “Specialty Coffee’s Cover Page.”
For the 11th edition of Sprudge Sunday Magazine, we’re honoring the blissful union of specialty coffee and fine toast. Slathered, buttered, grilled, griddled? It doesn’t make any difference to us. If it’s hot, artisan breadstuffs with goodies on top people will line up around the block.
Pair that with a delicious shot of espresso? Ooh, girl!
Does your favorite cafe have a toast program? Let us know at email@example.com.