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DTSTART;VALUE=DATE:20240315
DTEND;VALUE=DATE:20240318
DTSTAMP:20240228T012233Z
CREATED:20240228T012233Z
LAST-MODIFIED:20240228T012233Z
UID:233063-1710460800-1710719999@sprudge.com
SUMMARY:2024 National US Barista Championship In Rancho Cucamonga
DESCRIPTION:In a caffeine-fueled weekend\, the 2024 National Competitions for the US Barista Championship\, US Brewers Cup Championship\, and US Cup Tasters Championship will be held March 15 – 17\, 2024 at Klatch Coffee in Rancho Cucamonga\, California. \nThe 2024 US Latte Art Championship will be held April 12 – 14\, 2024 and the US Roaster Championship will be held April 11 – 14\, 2024 — both at the Specialty Coffee Expo in Chicago\, Illinois. The 2024 US Coffee in Good Spirits Championship will be held at the Lavazza Training Center in Chicago\, Illinois. \nCoffee professionals from all over the United States will compete to demonstrate their skills as Baristas\, Brewers\, Roasters\, Mixologists\, Latte Artists\, and Cup Tasters. Top competitors from the National Competitions will represent the U.S. at the World Coffee Championships. \nThree US Coffee Championship Events Are Heading To Rancho Cucamonga
URL:https://sprudge.com/event/2024-national-us-barista-championship-in-rancho-cucamonga
LOCATION:Klatch Coffee Roasters\, CA\, United States
CATEGORIES:Barista Competition,Coffee Competition
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2024/02/usbc-usbrcc-usctc-2024-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240308T130000
DTEND;TZID=America/Los_Angeles:20240308T160000
DTSTAMP:20240227T212012Z
CREATED:20240227T212012Z
LAST-MODIFIED:20240227T212012Z
UID:233053-1709902800-1709913600@sprudge.com
SUMMARY:From the Brain to the Cup At The Crown: Royal Coffee Lab & Tasting Room
DESCRIPTION:GH Grinding & Brewing Solutions & Ceado are thrilled to present: Fabiana Carvalho of The Coffee Sensorium discussing which parameters matter for flavor consistency. \nJoin us at The Crown: Royal Coffee Lab & Tasting Room in Oakland\, CA for an exciting event exploring the world of coffee flavors with Fabiana Carvalho. Discover which parameters make a difference in achieving flavor consistency in your coffee. This in-person event will be a unique opportunity to dive deep into the data behind flavor perceptions in coffee\, followed by a tasting session exploring the impact of zero grinder retention on espresso flavor. This sensory session will include some hands-on time with the Ceado E37Z-Barista series grinder complete with Red Speed Burrs. Don’t miss out on this chance to enhance your knowledge and depth of understanding in achieving optimum flavor performance! \nFabiana Carvalho\, PhD researches the neuroscience of flavor & multisensory experience. Fabiana is fresh off of a 2nd Sprudgie win for Best Coffee Writing. \nCeado is a forward-thinking grinder manufacturer out of Italy. Their E37Z Barista grinder has a special SweepOut system that ensures fresh grounds in every dose. \n• March 4th at @blackwhiteroasters in Raleigh\, NC\n• March 6th at @onyxcoffeelab in Rogers\, AR\n• March 8th at @thecrownoak in Oakland\, CA \nPoster art by: Jason Look @jasonmlook @executive.suite.partners
URL:https://sprudge.com/event/from-the-brain-to-the-cup-at-the-crown-royal-coffee-lab-tasting-room
LOCATION:The Crown: Royal Coffee Lab and Tasting Room\, 2523 Broadway\, Oakland\, CA\, 94612\, United States
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2024/02/coffee-sensorium-fabiana-carvalho-event-ceado-sprudge-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240306T130000
DTEND;TZID=America/New_York:20240306T160000
DTSTAMP:20240227T211438Z
CREATED:20240227T211438Z
LAST-MODIFIED:20240227T211438Z
UID:233047-1709730000-1709740800@sprudge.com
SUMMARY:From the Brain to the Cup At Onyx Coffee Lab
DESCRIPTION:GH Grinding & Brewing Solutions & Ceado are thrilled to present: Fabiana Carvalho of The Coffee Sensorium discussing which parameters matter for flavor consistency. \nJoin us at Onyx Coffee in Rogers\, AR for an exciting event exploring the world of coffee flavors with Fabiana Carvalho. Discover which parameters make a difference in achieving flavor consistency in your coffee. This in-person event will be a unique opportunity to dive deep into the data behind flavor perceptions in coffee\, followed by a tasting session exploring the impact of zero grinder retention on espresso flavor. This sensory session will include some hands-on time with the Ceado E37Z-Barista series grinder complete with Red Speed Burrs. Don’t miss out on this chance to enhance your knowledge and depth of understanding in achieving optimum flavor performance! \nFabiana Carvalho\, PhD researches the neuroscience of flavor & multisensory experience. Fabiana is fresh off of a 2nd Sprudgie win for Best Coffee Writing. \nCeado is a forward-thinking grinder manufacturer out of Italy. Their E37Z Barista grinder has a special SweepOut system that ensures fresh grounds in every dose. \n• March 4th at @blackwhiteroasters in Raleigh\, NC\n• March 6th at @onyxcoffeelab in Rogers\, AR\n• March 8th at @thecrownoak in Oakland\, CA \nPoster art by: Jason Look @jasonmlook @executive.suite.partners
URL:https://sprudge.com/event/from-the-brain-to-the-cup-at-onyx-coffee-lab
LOCATION:Onyx Coffee Lab\, 101 East Walnut Street\, Rogers\, AR\, 72756\, United States
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2024/02/coffee-sensorium-fabiana-carvalho-event-ceado-sprudge-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240304T160000
DTEND;TZID=America/New_York:20240304T190000
DTSTAMP:20240227T210822Z
CREATED:20240227T210822Z
LAST-MODIFIED:20240227T210822Z
UID:233041-1709568000-1709578800@sprudge.com
SUMMARY:From the Brain to the Cup At Black & White Roasters
DESCRIPTION:GH Grinding & Brewing Solutions & Ceado are thrilled to present: Fabiana Carvalho of The Coffee Sensorium discussing which parameters matter for flavor consistency. \nJoin us at Black and White Coffee Roasters in Raleigh\, NC\, USA for an exciting event exploring the world of coffee flavors with Fabiana Carvalho. Discover which parameters make a difference in achieving flavor consistency in your coffee. This in-person event will be a unique opportunity to dive deep into the data behind flavor perceptions in coffee\, followed by a tasting session exploring the impact of zero grinder retention on espresso flavor. This sensory session will include some hands-on time with the Ceado E37Z-Barista series grinder complete with Red Speed Burrs. Don’t miss out on this chance to enhance your knowledge and depth of understanding in achieving optimum flavor performance! \nFabiana Carvalho\, PhD researches the neuroscience of flavor & multisensory experience. Fabiana is fresh off of a 2nd Sprudgie win for Best Coffee Writing. \nCeado is a forward-thinking grinder manufacturer out of Italy. Their E37Z Barista grinder has a special SweepOut system that ensures fresh grounds in every dose. \n• March 4th at @blackwhiteroasters in Raleigh\, NC\n• March 6th at @onyxcoffeelab in Rogers\, AR\n• March 8th at @thecrownoak in Oakland\, CA \nPoster art by: Jason Look @jasonmlook @executive.suite.partners
URL:https://sprudge.com/event/from-the-brain-to-the-cup-at-black-white-roasters
LOCATION:Black & White Coffee Roasters\, 6551 Meridien Drive Suite 113\, Raleigh\, NC\, 27616\, United States
CATEGORIES:Seminar
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2024/02/coffee-sensorium-fabiana-carvalho-event-ceado-sprudge-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240303
DTEND;VALUE=DATE:20240306
DTSTAMP:20240129T210637Z
CREATED:20240129T210046Z
LAST-MODIFIED:20240129T210637Z
UID:231581-1709424000-1709683199@sprudge.com
SUMMARY:Coffee Fest New York 2024
DESCRIPTION:Coffee Fest attracts the top-selling brands in the specialty coffee industry and beyond. Coffee Fest New York along-side the International Restaurant and Foodservice Show of New York is your chance to take advantage of two great shows all under one roof. Meet face-to-face with suppliers\, educators\, experts & the North East specialty coffee & restaurant community. Advance your business\, learn something new\, have a little fun in a safe & collaborative environment. \nMeet potential customers at Coffee Fest New York & the International Restaurant and Foodservice Show of New York. Don’t miss this chance to finally meet face-to-face again with qualified\, potential customers who are ready to buy! Now is the time to reserve your space before it’s gone. If you want to LAUNCH YOUR NEW PRODUCT\, ACQUIRE NEW BUSINESS\, INCREASE YOUR MARKET SHARE\, or EXPAND YOUR REACH look no further than these two great shows side-by-side under one roof.
URL:https://sprudge.com/event/coffee-fest-new-york-2024
LOCATION:Javits Center\, 429 11th Avenue\, New York\, NY\, 10001\, United States
CATEGORIES:Convention
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2024/01/coffee-fest-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240222T110000
DTEND;TZID=America/Los_Angeles:20240222T150000
DTSTAMP:20240221T181445Z
CREATED:20240221T181445Z
LAST-MODIFIED:20240221T181445Z
UID:232616-1708599600-1708614000@sprudge.com
SUMMARY:But First\, Coffee At Accademia Del Caffe Espresso
DESCRIPTION:Accademia del Caffè Espresso hosts Jordan Michelman to discuss his new book\, “But First\, Coffee”.\nThe book explores the various ways coffee can be used at home\, from brewing methods to cocktails to desserts. Its fun and inclusive approach to coffee gives everybody an opportunity to learn. \nThe authors\, Jordan Michelman and Zachary Carlsen\, are co-founders of Sprudge\, one of the world’s most popular coffee publications. \nJoin us at Accademia with Jordan to delve into the world of coffee and explore the possibilities offered in his new book. Even get to taste some of the signature recipes! \nSchedule \n11.00-11.30: Registration and welcome coffee\n11.30-12.15: Presentation of the book\n12.15-1.00: Tastings from the book\n1.00-2.00: Light lunch\n2.00-3.00: Tour of Accademia (optional)
URL:https://sprudge.com/event/but-first-coffee-at-accademia-del-caffe-espresso
LOCATION:Accademia del Caffè Espresso\, 68 Via Bolognese\, Pian di San Bartolo-trespiano\, Florence\, 50014\, Italy
CATEGORIES:Book Event
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2024/02/0-jpeg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240209T173000
DTEND;TZID=America/Los_Angeles:20240209T193000
DTSTAMP:20240130T190636Z
CREATED:20240130T190636Z
LAST-MODIFIED:20240130T190636Z
UID:231645-1707499800-1707507000@sprudge.com
SUMMARY:DOMA Coffee Roasting Company Party and Latte Art Throwdown
DESCRIPTION:POST FALLS\, Idaho — DOMA Coffee Roasting Company\, located at 6240 E. Seltice Way\, has completed a roastery expansion and remodel of its Coffee Lab. The team at DOMA Coffee is gearing up to throw a party on Friday\, February 9th to celebrate the completion of these projects. Doors open at 5:30pm. \nThe event will include tours of the roastery\, a latte art throwdown\, coffee tasting competitions\, and music by DJ Robby French and Jet the Human. DOMA will be raising funds for Big Table\, a not-for-profit organization that cares for restaurant and hospitality workers in crisis\, with funds raised through a raffle of coffee\, coffee gear and other prizes as well as through donations made at the party. Prizes for the raffle and competitions at the event are sponsored by Beanz.com\, Breville\, La Marzocco\, Rishi Tea & Botanicals\, Miir\, Baratza\, Barista Magazine\, Moccamaster\, Airscape\, Rogue\, Chobani and Stylus Vinyl & Wine Bar. \nCheck out domacoffee.com or follow @domacoffee on social media to stay up to date with developments.
URL:https://sprudge.com/event/doma-coffee-roasting-company-party-and-latte-art-throwdown
LOCATION:DOMA Coffee Roasting Company\, 6240 E. Seltice Way\, Post Falls\, ID\, 83854\, United States
CATEGORIES:Throwdown
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240202
DTEND;VALUE=DATE:20240205
DTSTAMP:20240109T234744Z
CREATED:20240109T234744Z
LAST-MODIFIED:20240109T234744Z
UID:228950-1706832000-1707091199@sprudge.com
SUMMARY:2024 US Coffee in Good Spirits Competition Qualifiers
DESCRIPTION:The US Coffee in Good Spirits Competition Qualifiers takes place February 2-4\, 2024 in Washington\, DC at the Counter Culture Coffee Training Center. \nFor more information\, visit the official website. \nClick here to read and download R&R PDF. \nClick here to view the Online Learning Session for Cup Tasters Qualifiers on YouTube.
URL:https://sprudge.com/event/2024-us-coffee-in-good-spirits-competition-qualifiers
LOCATION:Counter Culture Coffee\, 1781 Florida Ave NW\, Unit F\, Washington\, DC\, 20009\, United States
CATEGORIES:US Coffee Competition Qualifiers
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2015/05/gr4oZMJnijd4XPaKF81_Tklrga0_uQoDa6Hpr_Z94t4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240201
DTEND;VALUE=DATE:20240205
DTSTAMP:20240109T233742Z
CREATED:20240109T233742Z
LAST-MODIFIED:20240109T233742Z
UID:228925-1706745600-1707091199@sprudge.com
SUMMARY:2024 US Latte Art Competition & Brewers Cup Competition Qualifiers
DESCRIPTION:Qualifiers for the US Latte Art Competition and US Brewers Cup Competition will take place in North Bethesda\, Maryland.  \nFor more information: visit the official website. \nFor tickets: visit here.
URL:https://sprudge.com/event/2024-us-latte-art-competition-brewers-cup-competition-qualifiers
LOCATION:AMP at Strathmore\, 11810 Grand Park Ave.\, North Bethesda\, Maryland\, 20852
CATEGORIES:Coffee Competition
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2019/01/FelixFelix_DuneCoffee_Brewers_a-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240121
DTEND;VALUE=DATE:20240124
DTSTAMP:20231206T234023Z
CREATED:20231206T234023Z
LAST-MODIFIED:20231206T234023Z
UID:224606-1705795200-1706054399@sprudge.com
SUMMARY:World of Coffee Dubai 2024
DESCRIPTION:Following the success of the first and second editions\, World of Coffee Dubai 2024 will engage an audience from the United Arab Emirates and beyond. Designed to connect coffee producers\, manufacturers\, retailers\, traders\, and the broader industry\, #WOCDubai is tailored for the UAE’s coffee businesses and those who wish to break into the Middles East’s emerging coffee industry. \nExplore the busy trade show floor and popular show features such as the Roaster Village\, UAE National Championships\, SCA Community Lounge\, Best New Product Competition & Display\, Lectures\, and much more.
URL:https://sprudge.com/event/world-of-coffee-dubai-2024
LOCATION:Dubai World Trade Centre\, Sheikh Zayed Rd - Trade Centre - Trade Centre 2\, Dubai\, United Arab Emirates
CATEGORIES:Convention
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2023/12/mty5nde2mtqzoty0zmfkytfmnguzndq-scaled.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240116
DTEND;VALUE=DATE:20240120
DTSTAMP:20240109T232539Z
CREATED:20240109T232539Z
LAST-MODIFIED:20240109T232539Z
UID:228913-1705363200-1705708799@sprudge.com
SUMMARY:2024 US Coffee Championships Qualifiers In Houston\, Texas
DESCRIPTION:US Coffee Championships 2024 Qualifier Competitions for US Barista\, US Cup Tasters and US Roasters will be held Jan 16 – 19\, 2024 in Houston\, Texas. \nFor more information\, visit US Coffee Championships.
URL:https://sprudge.com/event/2024-us-coffee-championships-qualifiers-in-houston-texas
LOCATION:The Power Center\, 12401 S Post Oak Rd\, Houston\, TX\, 77045\, United States
CATEGORIES:Barista Competition
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2023/04/Day2_Announce_PDX-USBC-2023_LizChai-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231117
DTEND;VALUE=DATE:20231121
DTSTAMP:20231116T181233Z
CREATED:20231116T180913Z
LAST-MODIFIED:20231116T181233Z
UID:223501-1700179200-1700524799@sprudge.com
SUMMARY:Three New World Coffee Champions Will Be Crowned This Week In Taipei
DESCRIPTION:The calendar is looking pretty full right about now. Thanksgiving is right around the corner\, along with the immediate post-Turkey Day holiday buying frenzy\, but before we go full food coma\, there are three new World Coffee Champions to crown. This weekend in Taiwan the World Coffee in Good Spirits\, World Latte Art Championship\, and World Roasting Championship will descend upon the Taipei International Coffee Show. \nBeginning November 17th\, over 60 national coffee champions from across the globe will make their way to the Taipei World Coffee Championships for their shot at the title. Thousands are expected to be in attendance in person\, with even more following along the livestream\, which can be found on the Taipei World Coffee Championships page. Per the press release\, the livestream schedule is as follows: \nSaturday\, November 18\n12:30pm China Standard Time: World Latte Art\, Round One\n12:30pm CST: World Roasting Championship \nSunday\, November 19\n10:30am CST: World Roasting Championship \nMonday\, November 20\n12:30pm CST: World Roasting Championship\n1:00pm CST: “The Theory of Coffee Value Assessment” with Chad Wang \nThese three events are the last of the 2023 World Coffee Championship season to be crowned\, following World of Coffee Athens in June where the first four event took place. \nSo before we all start looking ahead to 2024\, or the merciful completion of 2023 for that matter\, it’s time to turn our attention to Taipei for one last weekend of riveting coffee competition action. It all takes place November 17th through 20th at the Taipei International Coffee Show. For more information\, to purchase tickets\, or to follow the livestream\, visit the Taipei World Coffee Championships official website. \nZac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.
URL:https://sprudge.com/event/three-new-world-coffee-champions-will-be-crowned-this-week-in-taipei
LOCATION:Taipei Nangang Exhibition Center\, No. 1\, Jingmao 2nd Rd\, Taipei City\, Nangang District\, 115\, Taiwan
CATEGORIES:Barista Competition
ATTACH;FMTTYPE=image/png:https://sprudge.com/wp-content/uploads/2023/11/wcc-taipei-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Creston:20231116T193000
DTEND;TZID=America/Creston:20231116T213000
DTSTAMP:20231116T081716Z
CREATED:20231116T080852Z
LAST-MODIFIED:20231116T081716Z
UID:222760-1700163000-1700170200@sprudge.com
SUMMARY:Night Swim Coffee Latte Art Throwdown
DESCRIPTION:Remember fun? Remember latte art throwdowns? They feel like a vestige of a rowdier\, pre-pandemic past\, where you’d throw caution to the wind and crowd into a small cafe to pour a few drinks\, have a few drinks\, and just hang with other members of your local coffee community. Though they have waned in mass popularity\, due in part to questions about waste and whether or not alcohol need be involved in all extracurriculars\, I can’t help but miss the throwdown. \nLuckily\, for the good folks in Charlotte\, Night Swim Coffee is hosting a good old-fashioned latte art competition. The NSC Latte Art Throwdown is coming this Thursday night\, with big prizes to boot\, and sign-ups are open now! \nRemember fun? Remember latte art throwdowns? They feel like a vestige of a rowdier\, pre-pandemic past\, where you’d throw caution to the wind and crowd into a small cafe to pour a few drinks\, have a few drinks\, and just hang with other members of your local coffee community. Though they have waned in mass popularity\, due in part to questions about waste and whether or not alcohol need be involved in all extracurriculars\, I can’t help but miss the throwdown. \nLuckily\, for the good folks in Charlotte\, Night Swim Coffee is hosting a good old-fashioned latte art competition. The NSC Latte Art Throwdown is coming this Thursday night\, with big prizes to boot\, and sign-ups are open now!
URL:https://sprudge.com/event/night-swim-coffee-latte-art-throwdown
LOCATION:Night Swim Coffee Brevard\, 1824 N Brevard St\, Charlotte\, NC\, 28206\, United States
CATEGORIES:Throwdown
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2023/11/night-swim-tnt.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T183000
DTEND;TZID=America/Los_Angeles:20231116T193000
DTSTAMP:20231116T092231Z
CREATED:20231116T092231Z
LAST-MODIFIED:20231116T092231Z
UID:223282-1700159400-1700163000@sprudge.com
SUMMARY:In Person Author Talk: Jordan Michelman & Zachary Carlsen\, But First\, Coffee
DESCRIPTION:Did you pre-order But First\, Coffee from us and want to attend the event? Please purchase a ticket\, then email us! \nBook Larder is excited to welcome Sprudge’s Jordan Michelman and Zachary Carlsen back to the shop on Thursday\, November 16\, at 6:30pm to celebrate the release of their new book\, But First\, Coffee – everything you need to know about brewing\, using\, and enjoying coffee at home\, featuring more than 40 recipes\, from morning cup to coffee-spiked nightcap. \nJordan and Zachary’s friends at La Marzocco will be setting up one of their beautiful machines right here in our demo kitchen\, and they’ll be pulling espresso shots on the night to mix some zero-proof Irish coffees (yes\, there will be decaf!) as well as other treats from the book. Don’t miss this chance to level up your at-home coffee game and learn from the founders of the world’s most popular coffee website! \nReservations are non-refundable and include a signed copy of the $20 book. Applicable sales tax and a $0.75 transaction fee are also included. Can’t attend but still want a signed book? Order here for shipping or in-store pickup. \nAbout the book: This entertaining and informative book from the cofounders of Sprudge\, the world’s most popular coffee website\, shows readers the many ways they can enjoy coffee at home\, from detailed instructions on countertop brewing methods like Chemex\, AeroPress\, and French press to recipes that use coffee as an ingredient in cocktails\, milkshakes\, floats\, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine\, this book will build your coffee-crafting knowledge\, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream)\, Affogato (espresso poured over ice cream)\, a coffee-chocolate syrup\, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso\, as well as sections on how to build a mug collection and how to find the best coffee beans on the market.
URL:https://sprudge.com/event/in-person-author-talk-jordan-michelman-zachary-carlsen-but-first-coffee
LOCATION:Book Larder\, 4252 Fremont Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Book Event
ATTACH;FMTTYPE=image/jpeg:https://sprudge.com/wp-content/uploads/2023/11/troll-jpg.webp
END:VEVENT
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