All Seasons Coffee in Tokyo, Japan...
Woodberry Coffee Roasters in Tokyo, Japan...
Deakin St Coffee Stand in Tokyo, Japan...
At Royal Coffee's Green Coffee Movement event in Tokyo, Japan...
Asagohan brunch pop-up inside Tokyo's Ampere Coffee...
Finetime Coffee Roasters in Tokyo, Japan...
A look back at the 2017 Tokyo Coffee Festival...
Obscura Coffee Mart in Tokyo, Japan...
Scenes from the 2017 Japan Barista Championship...
Life Size Cribe in Tokyo, Japan...
Be it luck or dedication, Miki Suzuki is the most decorated Japan Barista Championship competitor...
Reissue Cafe is Tokyo's home of 3D latte art...
Passage Coffee in Tokyo, Japan...
Light Up Coffee's Yuma Kawano works with a farm in Ulian, Bali to increase their coffee quality...
Coffee Wrights in Tokyo, Japan...
Where to get coffee in the Shinjuku neighborhood of Tokyo, Japan...
- 1
- 2
- 3
…
- 6
- Next Page →
![Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo](http://scontent-atl3-1.cdninstagram.com/v/t51.2885-15/e35/c138.0.552.552a/101115844_161714892025281_8494942150473765088_n.jpg?_nc_ht=scontent-atl3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=J67VqZu548kAX8hlbhk&oh=5ff83704e74d928b63d947fe16dd424f&oe=5EFFAE21 "Let your filter freak flag fly! The Bravo Brewer is a new brewing apparatus from @sanremocoffeemachines and we are curious, intrigued, and a little baffled by it. A toroidal bottom “aids in oxygenation [and] introduces organoleptic complexity.” An air flow regulator allows you to “open the aroma of your coffee and stretch the flavors.” There is an “essence injection,” a small channel you can unplug to pour a variety of “essences”—flavored syrups, sugars, oils, palo santo smoke, whatever you want—to get passed with the coffee through the static mixer. Clearly a lot is going on here—read our feature (🔗👆) new today on Sprudge. #sanremobravo")
