Read all about it, courtesy of Raul’s Paradigma Coffee blog:
Don’t be fooled by Taiwan – sure, culturally they are tea drinkers and their teas are absolutely amazing! We had the opportunity to do a “formal” tea tasting and were amazed by some of the similarities to coffee cupping and found some important differences. However, the teas were incredible: different varieties of oolong, different fermentation degrees and even different “roasting” degrees. Anyway, aside from tea, people in Taiwan are keen about their coffee being exceptional too!