The updates will take affect at this year’s competition happening in November in Seoul, South Korea.
Catalyst Coffee in Auckland, New Zealand.
Unlimited Coffee Bar in Tokyo, Japan.
Cocoon Coffee in Nijmegen, Netherlands.
An interview with Patrik Rolf Karlsson of April Coffee in Copenhagen, Denmark.
An interview with Vietnamese Barista Champion Tr’ân Hân.
South Africa Barista Champion Wayne Oberholzer of The Portland Project.
An interview with 2016 World Barista Champion Berg Wu.
The Coffee Sprudge European Tour’s first stop in Dublin, Ireland.
Fashion from the World of Coffee in Dublin, Ireland.
Berg Wu of Simple Kaffa in Taiwan has won the 2016 World Barista Championship in Dublin, Ireland. Wu becomes the 17th coffee professional to earn this title, in an international tournament held each year since 2000. Berg Wu competed at the event using a Geisha variety coffee grown at Finca Deborah, a coffee farm located […]
The finalists from both the 2016 World Barista Championship and the 2016 World Brewers Cup!
Day One WBC schedule here. It’s that time again: The 2016 World Barista Championship is now upon us, bringing 62 of the world’s best baristas to Dublin, Ireland for the world’s ultimate battle of coffee prowess. This event begins Wednesday, June 22nd and is presented by World Coffee Events. For the sixth consecutive season, Sprudge will be […]
The coffee world is abuzz this week as the World Barista Championship, World Brewers Cup Championship and World Of Coffee Dublin events will all take place over the next few days in Ireland. And as much fun as it is to witness live all this world-class coffee talent, it’s only half of the complete WBC experience. The other half, […]
An interview with Brazil Barista Champion and Brewers Cup Champion Léo Moço and Estela Cotes of Barista Coffee Bar.
The first time I met Sonja Zweidick, we were backstage at the 2014 World Barista Championship in Rimini, Italy. She had just come offstage, having given her presentation, and I needed to pull her aside for a quick portrait. Many of the people I had approached that day had looked shaken and dazed, as though they […]