A cold brew and whiskey soaked review of Disney’s Beauty and the Beast.
Whiskey infused coffee? Why not just put whiskey in your coffee?
The winning Irish Coffee recipe from the Uppers & Downers festivities in Chicago.
Over the last several years in Australia the craft spirit movement has been gaining momentum, as locals take on centuries-old traditions to produce new and exciting spirits. In this vein, two passionate whiskey drinkers, Alasdair Malloch and James McKeown, have opened the first dedicated whiskey distillery in the Western Australian city of Perth, called Whipper […]
At Acadia, a Michelin-starred restaurant located in the South Loop of Chicago, Chef Ryan McCaskey and team have created an elegant, minimalist take on New American cuisine, backed up by a playful and eclectic wine & spirits program. Brunch is the latest addition to service at Acadia, and if you think coffee ought to fit […]
For coffee lovers, it may be hard to imagine those times when coffee alone just isn’t enough. But just imagine for a moment a scenario in which that sip of Chemex-brewed glory or even a straight shot of single-origin espresso gives you that edge you need—and then some. Before you allow your brain to implode with the possibilities, read […]
Sprudge.com recently attended the Soyuz Coffee Roasters pop-up cafe in Red Square, staffed by 7 National Champion baristas from around the world. We’re profiling each of the champions, and today we’re featuring Pete Licata, Barista Champion of the USA. In a lot of ways, it’s a perfect story: a mainland barista with serious chops moves to […]