Cascara chocolate, coffee rye bread, chaff butter, cascara soda, espresso soft serve, and a filter coffee.
Dan Fellows of Origin Coffee is your 2016 UK Barista Champion.
Details on the 2016 London Coffee Festival Coffee Masters program.
The Clove Club in East London pulls off no small feat. Neither fussy nor vainglorious, it’s a restaurant dedicated to the customer’s sensory enjoyment, paying extraordinary attention to details and ingredients. Skilled sourcing of raw materials is credited to a killer head chef, Isaac McHale. The restaurant’s hyperfocus won it a Michelin star last September. […]
Harris + Hoole is a collaboration between the Tolley family (Taylor St. Baristas) and Europe’s largest property owner, Tesco. With over 300 employees, they’re seeking to bring “Better Coffee” to the High Streets of England.
We chat with co-owner Andrew Tolley.
Science = Victory.
Product launches! Competitions! And culture!
Prufrock will rock.
A field of 20, bound for London.
By Nico Halliday & Kate Beard.
2014 UKBC primer.
Our UKBC coverage concludes.
Our UKBC coverage continues.
Routine details, coffees, and stunning photography from London.
Deets, quotes & more from London correspondent Elyse Bouvier.