The Incredible True Story Of Ceremony Coffee And Turgay Yildizli

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What's a Cezve / Ibrik? You mean just like, "Turkish coffee" right? There is a competition for that? One of the more fascinating individual competitions in the World Coffee Events portfolio is the Cezve / Ibrik Championship. We do, in fact, mean "Turkish coffee" when we're talking about the Cezve / Ibrik, although this term is much more common … [Read more...]

Restaurant Week: Why Simon Ouderkirk Gives A Crepe

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This story requires a little bit of context: I was working my way through school at my first coffee job, a part-timer at Starbucks. Like a lot of people, even before working there I figured I had a pretty solid understanding of coffee and its ways and forms. After having worked the morning shift for about six months, as you’d expect, I pretty much … [Read more...]