An interview with Gabriel Navarro, Soho House’s Coffee Quality Control Manager for the East Coast of North America.
It’s a true Third Wave First World Problem. While some cities are still only dreaming of that magical cafe that will produce elegant drip coffees and reliable espressos, others are flooded with talented contenders, and have moved on to the next complaint: restaurant coffee. Why, why, why, we always ask, is restaurant coffee so bad? […]