We interview Charlie Bird Chef Ryan Hardy.
An interview with barista champion Sam Lewontin.
The Swiss Water all-decaf pop-up in New York City.
A collaborative lounge at Till and Sprocket.
A new all-in-one travel brewer.
We interview Ben Morrow of St. Ali.
To die, to sleep.
A new coffee competition is coming to the USA.
Sweetleaf Coffee opened in Greenpoint. Greenpoint is a neighborhood in Brooklyn, New York.
A new Brooklyn cafe off the L.
Only Judy can judge me.
A London specialty company is moving to NYC.
Welcome to FIKA NYC.
About a year ago, I was walking in the East Village when I ran into Cindy, a former customer I hadn’t seen in years. Though I had been determined to find a friend’s coffee shop so I could use the facilities, I wanted to catch up with Cindy because she was the kind of customer […]
“What’s up with the name of that cafe?” A new feature on Sprudge series asks exactly that.
The north end of Bedford-Stuyvesant, Brooklyn, has not historically been considered a foodie hotbed. Good luck finding a selection of artisanal pickles there in 2013—hell, it used to be difficult to even find factory-made feta. But let’s say you blinked your eyes at the intersection of Flushing and Tompkins, an area most notable for giant […]