108 in Copenhagen, Denmark.
Brownsville Coffee in Manhattan, New York.
Inside Silo in Brighton.
Bureaux Collective in Melbourne, Australia.
At 9:30 a.m., Noma Tokyo is a slow pulse of activity—in the kitchen, punk rock blasts from a mini-speaker while ingredients are prepared, glasses are shined, and hand towels are rolled. In the quieter open space of the dining rooms, tables are set for the day’s lunch, while light chatter wafts through the air. Occasionally René […]
On a sunny day last June, during the spectacular Scandinavian summer, I found myself riding a bike through the center of Copenhagen towards Noma, a restaurant with two Michelin stars that is frequently ranked among the world’s best. I had the privilege of holding an appointment in Noma’s test kitchen with renowned chef René Redzepi […]
Are You There, Pod? It’s Me, Oliver.