The great coffee butter craze of 2017 has officially begun. Not to be outdone by some Japanese coffee margarine-like spread, Durham, North Carolinaโ€™s Big Spoon Roasters has just released its new Espresso Nut Butter made with Intelligentsia Coffeeโ€™s Black Cat espresso.

The artisanal handmade nut butterists at Big Spoon craft some of the finest nut spreads using natural, simple, locally-sourced ingredients. Most butter only contains nuts, sea salt, and a natural sweetener like wildflower honey. The Organic Black Cat Project Espresso Nut Butter is a blend of โ€œfresh-roasted heirloom Mission almonds and Runner peanuts, Muddy Pond sorghum syrup, and sea salt with Black Cat Organic Espressoโ€ that complements the espresso’s “signature flavors of caramel, brown sugar, and dark chocolate.”

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No disrespect to Megmilk Snow Brand Company, whose coffee margarine spread enjoyed a few days atop the coffee butter pile, but I think itโ€™s safe to say that Big Spoon Roasterโ€™s Organic Black Cat Project Espresso Nut Butter is the new king coffee spread. The mix of artisanal, locally-sourced ingredients and Intelligentsia are a hard combination to beat.

Zac Cadwaladerย is the news editor at Sprudge Media Network and butt nutter enthusiast.

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